No-Bake Cookies’ N Cream Cake 🍫🍰

Overview:

Indulge in the delightful fusion of chocolate cookies and creamy cheesecake pudding with our No-Bake Cookies’ N Cream Cake recipe! This decadent dessert, discovered in Woman’s World magazine, promises a tantalizing treat without the hassle of baking. Perfect for any occasion, from casual gatherings to special celebrations, this easy-to-make cake will surely impress your guests.

Key Details:

Preparation Time: 30 minutes
Total Time: 4 hours 30 minutes (includes refrigeration time)
Servings: 10
Calories: 330.1 per serving
Keyword Tags: Strawberry, Berries, Fruit, <30 Mins, Refrigerator

Ingredients:

1 teaspoon instant coffee powder
2 teaspoons vanilla extract
2 cups milk
2 packages cheesecake flavor instant pudding and pie filling mix
3 tablespoons cocoa powder
4 cups whipped topping
1 pack (39 pieces) chocolate sandwich cookies
Fresh strawberries for garnish (optional)

Instructions:

1. Prepare Espresso Mixture:

In a small bowl, combine the instant coffee powder, vanilla extract, and 1/4 cup of water.
Stir until the coffee powder is completely dissolved.

2. Prepare Cheesecake Pudding:

In a large mixing bowl, whisk together the milk and the cheesecake flavor instant pudding and pie filling mix until smooth and well combined.

3. Fold in Whipped Topping:

Gently fold in 3 cups of whipped topping into the pudding mixture until fully incorporated, creating a smooth and creamy texture.

4. Layering the Cake:

Base Layer: Arrange 13 chocolate sandwich cookies evenly on the bottom of an 8-inch springform pan, breaking them if necessary to fill any gaps.
Espresso Infusion: Brush the cookies with 1/3 of the prepared espresso mixture, ensuring they are evenly moistened.
Pudding Layer: Spread half of the prepared cheesecake pudding mixture over the cookies, creating a smooth layer.
Repeat: Repeat the layering process by adding another 13 cookies, brushing with 1/3 of the espresso mixture, and spreading the remaining half of the pudding mixture evenly over the cookies.
Top Layer: Finish with a final layer of 13 cookies on top, brushing them with the remaining espresso mixture to infuse rich flavor.

5. Refrigerate:

Cover the springform pan with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.

6. Garnish and Serve:

Unmold the Cake: Remove the side of the springform pan carefully to reveal the layered cake.
Finishing Touches: Spread the remaining 1 cup of whipped topping over the top and sides of the cake, creating a smooth and creamy frosting.
Garnish: For a decorative touch, garnish the cake with chocolate shavings, a dusting of cocoa powder, and fresh strawberries, if desired.
Serve: Your No-Bake Cookies’ N Cream Cake is now ready to be enjoyed! Slice it into generous portions and serve to delighted guests.

Nutritional Information (per serving):

Calories: 330.1
Fat: 20.3g
Saturated Fat: 15g
Cholesterol: 9.9mg
Sodium: 183.1mg
Carbohydrates: 33.7g
Fiber: 1g
Sugar: 20.2g
Protein: 4.6g

Tips and Variations:

Cookie Variations: Experiment with different flavors of sandwich cookies for unique variations of this cake. Mint or peanut butter cookies could add an interesting twist!
Fruit Additions: Incorporate fresh berries like strawberries or raspberries between the layers for bursts of fruity freshness.
Chocolate Lover’s Dream: For the ultimate chocolate experience, drizzle melted chocolate over the top of the cake before garnishing with chocolate shavings.
Make-Ahead: This cake can be prepared a day in advance and stored in the refrigerator until ready to serve, making it a convenient option for entertaining.

Indulge in the creamy goodness and rich chocolate flavor of our No-Bake Cookies’ N Cream Cake. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite for its simplicity and irresistible taste. Enjoy every luscious bite and share the joy with friends and family! 🎉