Creamy European Coleslaw: Tangy Delight Recipe

Creamy Coleslaw Recipe

🕒 Prep Time: 12 minutes
🕒 Total Time: 12 minutes
🍽️ Servings: 6

Description:

Indulge in the freshness of this Creamy Coleslaw recipe, a delightful blend of cabbage and carrots coated in a creamy, tangy dressing. Perfect for lunches, snacks, picnics, or potlucks, this European-inspired dish brings a burst of flavor to any occasion. With its quick and easy preparation, you’ll have a crowd-pleasing side dish ready in no time!

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Ingredients:

• 4 cups shredded cabbage
• 1/2 cup shredded carrot
• 3/4 cup mayonnaise
• 1/3 cup sour cream
• 1/4 cup sugar
• 2 tablespoons vinegar
• 3/4 teaspoon seasoning salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon celery seed

Instructions:

1. Prepare Vegetables:

   • Start by mixing the shredded cabbage and carrots in a large bowl. Ensure they are evenly combined to create a vibrant base for your coleslaw.

2. Make Creamy Dressing:

   • In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, seasoning salt, ground mustard, and celery seed until smooth and well blended. This creamy dressing will infuse the coleslaw with a burst of tangy flavor.

3. Combine and Mix:

   • Pour the creamy dressing over the cabbage and carrot mixture, ensuring that every shred is coated in the delicious dressing. Use a spatula or spoon to gently toss and mix everything together until evenly combined.

4. Chill and Serve:

   • Once mixed, cover the coleslaw and place it in the refrigerator to chill for at least 30 minutes. Chilling allows the flavors to meld together and enhances the overall taste of the dish.

5. Enjoy:

   • Serve your creamy coleslaw as a refreshing side dish alongside your favorite meals. Whether paired with barbecue, sandwiches, or enjoyed on its own, this creamy creation is sure to be a hit at any gathering.

Nutritional Information (Per Serving):

• Calories: 75
• Total Fat: 2.7g
  • Saturated Fat: 1.5g
• Cholesterol: 6.6mg
• Sodium: 26.3mg
• Total Carbohydrates: 12.5g
  • Dietary Fiber: 1.5g
  • Sugar: 10.8g
• Protein: 1g

Keywords:

Vegetable, German, Polish, European, Potluck, Summer, Quick & Easy, No Cook, Coleslaw Recipe

Recipe Notes:

• For added crunch and flavor, consider incorporating finely chopped red cabbage or green onions into the mix.
• Adjust the amount of sugar and vinegar according to your personal preference for sweetness and tanginess.
• This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days, making it a convenient option for meal prep or entertaining.