Farfalle with Parmesan Cream, Speck, and Pistachios: A Delightful Pasta Recipe for Four
Prepare your taste buds for a luxurious treat with this farfalle dish that combines the creaminess of Parmesan, the smoky richness of speck, and the nutty crunch of pistachios. This recipe is perfect for a cozy dinner or a special occasion meal, showcasing how simple ingredients can come together to create culinary magic.
Ingredients
| Ingredient | Quantity |
|---|---|
| Farfalle pasta | 360g |
| Speck (thinly sliced smoked ham) | 150g |
| All-purpose flour | 30g |
| Butter | 20g |
| Fresh liquid cream | 500ml |
| Parmesan Reggiano (grated) | 100g |
| Crushed pistachios | 80g |
| Cherry tomatoes | 6 |
| Fine salt | To taste |
| Extra virgin olive oil | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 590 kcal |
| Protein | 19g |
| Carbohydrates | 55g |
| Fats | 33g |
| Saturated Fats | 16g |
| Fiber | 3g |
| Sodium | 800mg |
Instructions
-
Prepare the Speck and Tomatoes
- Slice the speck into thin strips approximately 0.5 cm wide.
- Heat a large skillet over medium heat, add a drizzle of extra virgin olive oil, and sauté the speck until lightly crispy.
- While the speck cooks, halve the cherry tomatoes. Add them to the skillet and stir gently to combine. Reduce the heat to low and allow the flavors to meld.
-
-
Cook the Pasta
- Fill a large pot with water, bring it to a boil, and season generously with salt.
- Cook the farfalle according to the package instructions until al dente. Reserve about ½ cup of the pasta water before draining.
-
Make the Parmesan Cream
- In a medium saucepan, melt the butter over low heat. Once melted, add the flour and whisk continuously to create a roux.
- Gradually pour in the fresh cream, whisking constantly to ensure a smooth mixture. Season with a pinch of salt.
- Cook over medium-low heat for about 5 minutes, stirring constantly, until the sauce thickens slightly. Remove from heat and whisk in the grated Parmesan until fully incorporated.
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Combine the Components
- Pour the creamy Parmesan sauce into the skillet with the speck and tomatoes. Stir gently to combine.
- Add the crushed pistachios to the sauce, reserving about 10g for garnish. Mix thoroughly to ensure an even distribution of flavors.
-
Toss the Pasta
- Add the drained farfalle directly into the skillet with the sauce. Toss the pasta to coat it evenly with the creamy mixture. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
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Plate and Garnish
- Divide the farfalle among four plates, ensuring each portion is generously coated with the sauce and speck-tomato mixture.
- Sprinkle the reserved crushed pistachios over each plate for added crunch and visual appeal.
-
Serve Immediately
- Serve your Farfalle with Parmesan Cream, Speck, and Pistachios immediately while the dish is hot and aromatic. Pair it with a crisp white wine or sparkling water infused with lemon for an elevated dining experience.
This recipe celebrates the art of Italian cooking, balancing creaminess, smokiness, and nuttiness in every bite. Whether you’re hosting guests or treating your family to a special meal, this farfalle dish promises to impress.
Enjoy cooking with love at LoveWithRecipes.com!
