Easy Farfalle with Mushroom Ragout Recipe
Description
Farfalle, affectionately known as bow-tie pasta, is the star of this delightful dish that combines the earthiness of cremini mushrooms with a fragrant sauce to create a quick yet satisfying meal. Perfect for a family dinner, this easy recipe has won the hearts of many, including my own family, who eagerly request it time and again. With its harmonious blend of flavors and textures, it’s not only delicious but also a beautiful presentation on your dinner table.
Nutritional Information
| Nutritional Component | Amount Per Serving (Approx. 1 cup) |
|---|---|
| Calories | 434.9 |
| Total Fat | 14.8 g |
| Saturated Fat | 4 g |
| Cholesterol | 9.9 mg |
| Sodium | 369.6 mg |
| Total Carbohydrates | 59.5 g |
| Dietary Fiber | 3.5 g |
| Sugars | 5.2 g |
| Protein | 14.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Extra Virgin Olive Oil |
| 1 ½ | Cremini Mushrooms, sliced |
| 1 | Dried Thyme |
| 1 | Can of Chopped Tomatoes |
| 1 | White Wine |
| ½ | Milk |
| 1 | Package of Farfalle Pasta |
| NA | Olive Oil (for drizzling) |
| 1 | Fresh Italian Parsley, chopped |
| 2 | Parmesan Cheese, grated |
| ¼ – ½ | Salt and Pepper (to taste) |
Instructions
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Prepare the Skillet: Begin your culinary adventure by placing a large skillet over medium-high heat. Add the butter and extra virgin olive oil, allowing the butter to melt and combine with the oil, creating a rich, flavorful base for your ragout.
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Cook the Mushrooms: Once the butter has melted, introduce the sliced cremini mushrooms and dried thyme to the skillet. Sauté the mushrooms for approximately 4 to 5 minutes, stirring occasionally, until they soften and release their fragrant aroma.
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Add Tomatoes: Next, add the canned chopped tomatoes along with their juice to the skillet. Reduce the heat to medium and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the juices to slightly evaporate.
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Incorporate White Wine: Pour in the white wine, stirring to combine, and bring the mixture to a boil. Allow it to boil for 2 minutes, letting the alcohol cook off and enhancing the dish’s flavor profile.
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Prepare the Soup Mixture: In a small bowl, combine your choice of soup (such as cream of mushroom or chicken soup) with the milk. Whisk the mixture until it is well combined and smooth, ensuring a creamy texture for your sauce.
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Combine with the Ragout: Pour the soup mixture into the skillet with the mushrooms and tomatoes. Stir well to combine, bringing the entire mixture to a gentle boil. This will create a luscious sauce that envelops the mushrooms in a rich, creamy embrace.
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Season to Taste: Taste your mushroom ragout and season it with salt and pepper as needed, adjusting to your preferred flavor profile. Remember, it’s always easier to add seasoning than to take it away, so start with a little and build from there.
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Cook the Pasta: Meanwhile, in a separate pot, bring salted water to a boil and cook the farfalle pasta according to the package instructions until al dente. Drain the pasta and reserve a small amount of the pasta cooking water in case you want to thin your sauce.
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Combine Pasta and Sauce: Toss the warm mushroom sauce with the freshly cooked farfalle pasta in the skillet, ensuring every piece of pasta is generously coated with the savory ragout. If the sauce appears too thick, add a splash of the reserved pasta water to reach your desired consistency.
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Plate and Garnish: For the final touch, serve the pasta on individual plates. Generously sprinkle the chopped fresh Italian parsley and grated Parmesan cheese over each serving, adding a pop of color and flavor that beautifully complements the dish.
Serving Suggestions
This Easy Farfalle with Mushroom Ragout is perfect on its own or paired with a crisp side salad or garlic bread to soak up the delightful sauce. The meal can be customized by adding proteins such as grilled chicken or sautéed shrimp, making it versatile enough for any occasion.
Conclusion
With its harmonious balance of flavors, this easy farfalle dish offers not just a satisfying meal but also a wonderful way to bring family together around the dinner table. Quick to prepare, yet richly flavorful, it’s sure to become a beloved staple in your home as it has in mine. Enjoy!
