Fennel Risotto Recipe | Love With Recipes
Category: Main Courses
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Vialone Nano Rice | 320 g |
| Fennel | 500 g |
| Butter | 40 g |
| White Onion | 1 |
| Fine Salt | To taste |
| Black Pepper | To taste |
| Vegetable Broth | As needed |
| Butter (for finishing) | 30 g |
| Grana Padano DOP Cheese | 40 g |
Nutritional Information (Approx. Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 10 g |
| Fat | 12 g |
| Fiber | 5 g |
| Sodium | 400 mg |
Instructions
-
Prepare the Fennel:
Start by cleaning the fennel. Remove the tough base and stalks, retaining only the tender bulb. Slice the fennel thinly to ensure even cooking. -
-
Sauté the Aromatics:
In a heavy-bottomed pot or deep skillet, melt 40 g of butter over low heat. Add the finely chopped white onion and cook gently, stirring frequently, until translucent and fragrant. -
Cook the Fennel:
Increase the heat slightly and add the sliced fennel to the pot. Stir well to coat the fennel in the butter, then sauté for about 5 minutes. Stir occasionally to ensure the fennel cooks evenly and begins to soften. -
Toast the Rice:
Add the Vialone Nano rice to the pot with the fennel and stir for 2 minutes. This step helps toasting the rice lightly and enhances its flavor. -
Begin the Risotto Cooking Process:
Add a ladle of warm vegetable broth to the pot, stirring constantly. Allow the rice to absorb the broth before adding more. Continue this process, adding broth one ladle at a time, ensuring the liquid is absorbed before adding the next. -
Simmer Until Tender:
Keep stirring and adding broth for 15–20 minutes, depending on the rice type. Taste the rice frequently to check for doneness. It should be tender with a slight firmness in the center (al dente). -
Season and Finish:
During the final minutes of cooking, season the risotto with salt and freshly ground black pepper to taste. Turn off the heat and immediately stir in the remaining 30 g of butter and grated Grana Padano cheese. -
Serve with Elegance:
Mix thoroughly until the risotto is creamy and well-coated. Let the risotto rest for a minute before serving. Garnish with a few fennel fronds or additional grated cheese, if desired.
Tips for Perfect Risotto
- Choose the Right Rice: Vialone Nano or Arborio rice works best for a creamy texture.
- Keep the Broth Warm: Using warm broth helps maintain consistent cooking temperature.
- Stir with Love: Regular stirring releases starch, creating a creamy consistency.
Enjoy this simple yet flavorful Fennel Risotto that brings out the sweet and delicate taste of fennel in a creamy, savory dish! Perfect for a cozy dinner or a special occasion.
