Feta Creamed Corn: A Delightful Summer Side Dish
Indulge in the creamy, savory goodness of this Feta Creamed Corn, a perfect side dish that brings together the sweetness of corn, the richness of heavy cream, and the tanginess of feta cheese. Quick to prepare and bursting with flavor, this dish is an excellent addition to any summer meal or barbecue. With just a total time of 25 minutes, you can create a dish that will impress your family and friends alike.
Recipe Overview
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Red onion | 1/2 |
| Garlic | 1 clove |
| Corn (fresh or frozen) | 3 cups |
| Olive oil | 1 tablespoon |
| Fresh rosemary | 1 tablespoon |
| Heavy cream | 1 cup |
| Feta cheese | 1/3 cup |
| Butter | 1 tablespoon |
| Fresh ground pepper | To taste |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 336.5 |
| Total Fat | 23.1 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 69 mg |
| Sodium | 505.1 mg |
| Carbohydrates | 27.1 g |
| Dietary Fiber | 2.8 g |
| Sugars | 5.4 g |
| Protein | 9.7 g |
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Begin by heating a skillet on the stovetop over medium heat. |
| 2 | Add the olive oil, red onion, and garlic to the skillet. SautΓ© until the onions become softened, about 3-4 minutes. |
| 3 | Stir in the corn and fresh rosemary, mixing well to combine all the ingredients. |
| 4 | Pour in the vegetable stock and bring to a gentle simmer, allowing it to cook until the corn is tender, approximately 5 minutes. |
| 5 | Add the heavy cream to the mixture, bringing it to a boil. Allow it to cook until the liquid reduces by one-third, which should take about 2-3 minutes. |
| 6 | Remove the skillet from the heat and stir in the feta cheese and butter, blending them until the mixture is creamy and well combined. |
| 7 | Season with fresh ground pepper to taste. |
| 8 | Serve immediately while warm, and enjoy this delectable Feta Creamed Corn alongside your favorite dishes! |
Cooking Tips and Variations
- Fresh Corn: If using fresh corn, simply cut the kernels off the cob before adding them to the skillet for maximum flavor and sweetness.
- Herb Variations: Feel free to substitute fresh rosemary with other herbs like thyme or basil for a different flavor profile.
- Make it Spicy: For a bit of heat, add a pinch of red pepper flakes or a few dashes of hot sauce when stirring in the heavy cream.
Final Thoughts
This Feta Creamed Corn is not only quick and easy to prepare, but it also showcases the delightful flavors of summer. With its rich texture and vibrant taste, it pairs wonderfully with grilled meats, roasted vegetables, or can even be enjoyed on its own as a light lunch. The combination of creamy, cheesy, and slightly sweet makes it a delightful addition to any table. Don’t hesitate to share this recipe from lovewithrecipes.com with your friends and family, as they are sure to love it as much as you do! Enjoy your cooking and the wonderful flavors that come with this scrumptious dish.
