Nat’s Fettuccine Alfredo
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Recipe Category: < 15 Minutes
Servings: 3
Description:
This quick and easy Fettuccine Alfredo recipe is perfect for anyone in a hurry but craving a rich and creamy dish. With a simple combination of butter, half-and-half cream, garlic, parmesan cheese, and a touch of sour cream, this pasta comes together in just a few minutes. Itβs so good that even the pickiest eaters will be asking for secondsβjust ask my mom, who says itβs the best sheβs ever had! Whether you enjoy it as a simple side dish or add chicken, broccoli, or asparagus to make it a complete meal, this recipe is both versatile and delicious. Plus, cleaning up is a breeze since everything can be prepared in one pan.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fettuccine pasta | 2 1/2 cups |
| Butter | 1/4 cup |
| Half-and-half cream | 2 cups |
| Garlic | 2 cloves |
| Sour cream | 1/2 cup |
| Parmesan cheese | 1 cup |
| Kosher salt | 1 tsp |
| Black pepper | 1 tsp |
| Parsley | 1 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 570.9 kcal |
| Total Fat | 54.9 g |
| Saturated Fat | 34.3 g |
| Cholesterol | 157.8 mg |
| Sodium | 1177 mg |
| Carbohydrates | 10.1 g |
| Fiber | 0.3 g |
| Sugar | 0.6 g |
| Protein | 12 g |
Instructions:
-
Cook the pasta: Begin by cooking the fettuccine pasta according to the package instructions for “al dente” texture. Once cooked, rinse the noodles under cold water and set them aside until the sauce is ready.
-
Prepare the sauce: In a large pan, melt the butter over medium-high heat. Add half of the garlic and sautΓ© for a minute or so, just until fragrant.
-
Create the creamy base: Add the half-and-half cream to the pan and bring the mixture to a simmer, stirring occasionally.
-
Season: Stir in the kosher salt, black pepper, and sour cream. Lower the heat to medium and allow the sauce to simmer, thickening slightly.
-
Add garlic and cheese: Once the sauce has thickened, add the remaining garlic and the parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
-
Combine pasta and sauce: Add the cooked fettuccine pasta to the sauce. Toss gently to coat the noodles in the creamy mixture, making sure everything is evenly combined.
-
Taste and adjust: Give the dish a quick taste and adjust seasoning if necessary, adding more salt or cheese to your liking.
-
Serve: Sprinkle chopped parsley on top for a burst of color and freshness. Serve immediately and enjoy!
Tips & Variations:
- Add-ins: To make this a full meal, consider adding grilled chicken, sautΓ©ed shrimp, steamed broccoli, or asparagus.
- Make it lighter: Swap the half-and-half for a lighter cream or milk to reduce calories and fat.
- Extra cheesy: If you love cheese, donβt be afraid to add a little extra parmesan or even some mozzarella for a cheesy twist.
Whether youβre cooking for a busy weeknight or preparing a meal to impress guests, this Fettuccine Alfredo comes together in no time and delivers big on flavor. Enjoy the comforting richness of this creamy pasta dish thatβs sure to become a favorite in your recipe collection!
