Fettuccine With Ham and Cream
Overview
This delightful recipe for Fettuccine With Ham and Cream brings together the rich flavors of prosciutto and creamy goodness in a quick and satisfying dish. Perfect for busy weeknights or a cozy dinner with family, this dish can be made in just 20 minutes. The combination of savory ham, smooth cream, and cheesy fettuccine creates a meal that is both comforting and indulgent.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Cuisine: Italian
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 oz | Prosciutto |
| 1/4 cup | Ham (lean part) |
| 2 tbsp | Butter |
| 2/3 cup | Shallots, chopped |
| 12 oz | Heavy cream |
| 1/2 cup | Fettuccine |
| 1/2 cup | Parmesan cheese, grated |
| 1/4 cup | Fresh parsley, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 628 |
| Total Fat | 33.6 g |
| Saturated Fat | 19.6 g |
| Cholesterol | 167.7 mg |
| Sodium | 307.1 mg |
| Carbohydrates | 64.2 g |
| Fiber | 2.8 g |
| Sugars | 1.8 g |
| Protein | 18.1 g |
Instructions
-
Prepare the Ham:
Start by trimming the fat from the prosciutto and the lean ham. Chop the fatty part into small squares, and then chop the lean ham into similar-sized pieces. This will ensure that every bite is filled with flavor. -
-
Sauté the Shallots and Ham:
In a medium frying pan, melt the butter over medium heat. Once the butter is melted and slightly bubbling, add the chopped shallots and the squares of ham fat. Sauté until the shallots are softened and the ham fat is golden brown, which should take about 3-4 minutes. -
Add Lean Ham:
Incorporate the chopped lean ham into the pan and continue cooking for an additional 2 minutes, stirring occasionally. The goal here is to warm the ham through and allow it to absorb the flavors of the butter and shallots. -
Season the Mixture:
Season the mixture with freshly cracked black pepper. This will enhance the overall flavor profile of the dish without overpowering the delicate taste of the ham and cream. -
Incorporate the Cream:
Lower the heat to a simmer, and carefully stir in the heavy cream. Allow the sauce to simmer for 2-3 minutes, letting it thicken slightly while you stir occasionally. -
Cook the Fettuccine:
Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. Be sure to stir occasionally to prevent the pasta from sticking. -
Drain and Combine:
Once the fettuccine is cooked, drain it well, reserving a small cup of the pasta water just in case you need to adjust the sauce’s consistency later. Pour the drained pasta onto a warm serving dish. -
Toss with the Sauce:
Immediately pour the creamy ham sauce over the fettuccine, tossing gently to combine. If the sauce appears too thick, add a splash of the reserved pasta water to loosen it up. -
Add the Cheese:
Stir in the grated Parmesan cheese until it melts into the sauce, creating a luxurious and creamy coating for the pasta. -
Serve:
Garnish the dish with fresh parsley for a pop of color and added freshness. Serve immediately while the dish is still warm, allowing everyone to enjoy the rich flavors and creamy texture of this delightful fettuccine.
Conclusion
This Fettuccine With Ham and Cream recipe is not only easy to prepare but also incredibly satisfying, making it an excellent choice for both family dinners and special occasions. With its delectable combination of creamy sauce and savory ham, this dish is sure to become a favorite at your table. Make sure to share this delightful recipe with friends and family, and enjoy the delicious results from lovewithrecipes.com.
