Mucho Gusto Avocado Dip Recipe
🕒 Prep Time: 35 minutes
🕒 Total Time: 35 minutes
🍽 Servings: 1
Description:
Indulge in the vibrant flavors of this Mucho Gusto Avocado Dip, perfect for sharing with friends and family. This creamy and zesty dip is a delightful addition to any gathering or snack time.
Ingredients:
- 3 ripe avocados
- 3 tablespoons lemon juice
- Salt and pepper to taste
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 can refried beans
- 1/2 cup chopped green chilies
- 1 large tomato, diced
- 2 scallions, thinly sliced
- 1 cup shredded cheddar cheese
- Tortilla chips for serving
Instructions:
-
Prepare Avocados:
- Cut the avocados in half lengthwise and remove the pits.
- Scoop out the avocado meat with a spoon and place it in a small bowl.
- Mash the avocado with a fork until smooth.
- Stir in the lemon juice and season with salt and pepper to taste.
-
Prepare Sour Cream Mixture:
- In another small bowl, combine the sour cream and taco seasoning mix.
- Stir well to blend the seasoning into the sour cream.
-
Layer the Dip:
- Spread the refried beans in an even layer on a large round platter or shallow casserole dish.
- Spread the mashed avocado on top of the beans, creating a second layer.
- Cover the avocado layer with the seasoned sour cream mixture, spreading it evenly.
- Scatter the chopped green chilies, diced tomatoes, and sliced scallions over the sour cream layer.
- Sprinkle the shredded cheddar cheese on top to finish.
-
Serve:
- Serve the Mucho Gusto Avocado Dip immediately with tortilla chips for dipping.
Nutritional Information (Per Serving):
- Calories: 3079.2
- Fat: 204.6g
- Saturated Fat: 82.8g
- Cholesterol: 347.2mg
- Sodium: 3794.8mg
- Carbohydrates: 228.4g
- Fiber: 93.1g
- Sugar: 25g
- Protein: 114.8g
Tips:
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the dip.
- Customize the toppings to your preference by adding ingredients like black olives, diced onions, or cilantro.
- Make the dip ahead of time and store it in the refrigerator until ready to serve, allowing the flavors to meld together.
