Mucho Bueno Guacamole Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥑 Servings: 6
Description:
This Mucho Bueno Guacamole is a versatile delight that can accompany your favorite dishes, whether it’s served alongside shrimp tostadas, atop juicy hamburgers, or simply enjoyed with crispy tortilla chips and fresh pico de gallo. Packed with vibrant flavors and creamy avocado goodness, it’s a must-have addition to any Mexican-inspired spread.
Ingredients:
- 4 cloves garlic
- 3 ripe avocados
- 1 bunch fresh cilantro
- Juice of 1 lime
- 1/2 cup chopped green onions
- 10 dashes red pepper flakes
- 1/2 teaspoon kosher salt
Instructions:
-
Prepare Ingredients:
- Peel and mince the garlic cloves.
- Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
- Finely chop the cilantro leaves.
- Juice the lime.
- Chop the green onions.
-
Mix or Blend:
- In a large mixing bowl, combine the minced garlic, ripe avocados, chopped cilantro, lime juice, chopped green onions, red pepper flakes, and kosher salt.
- Use a fork to mash and mix all the ingredients together until smooth and well combined. Alternatively, you can put all the ingredients in a food processor and blend until smooth.
-
Refrigerate:
- Once mixed, transfer the guacamole to a serving bowl.
- Cover the bowl with plastic wrap, ensuring it touches the surface of the guacamole to prevent browning.
- Refrigerate the guacamole for about an hour to allow the flavors to meld together and develop.
-
Serve and Enjoy:
- After refrigeration, remove the guacamole from the fridge and give it a quick stir.
- Serve the Mucho Bueno Guacamole alongside your favorite dishes, such as shrimp tostadas, hamburgers, or as a dip for tortilla chips.
- Garnish with additional chopped cilantro or a lime wedge for an extra burst of freshness.
Nutritional Information (per serving):
- Calories: 174.5
- Fat Content: 14.8g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 12.8mg
- Carbohydrate Content: 11.7g
- Fiber Content: 7.6g
- Sugar Content: 1.5g
- Protein Content: 2.7g
Keywords:
Lunch/Snacks, Mexican, Low Protein, Low Cholesterol, < 30 Mins, No Cook, Easy
Tips:
- To keep your guacamole from browning, store it with the avocado pits in the bowl or add a thin layer of water on top before covering and refrigerating.
- Customize your guacamole by adding diced tomatoes, jalapeños, or a pinch of cumin for extra flavor.
- For a smoother texture, blend the guacamole ingredients in a food processor until creamy.
- Serve with a side of freshly made pico de gallo for a burst of freshness and color.
Enjoy the creamy goodness of this Mucho Bueno Guacamole with its versatile flavors that elevate any meal or snack time experience!
