Introducing a delightful staple in Mexican cuisine – Mexican Crema! 🇲🇽🥣 This tangy, thickened cream, akin to French crème fraîche, adds a burst of flavor to an array of dishes, from rich moles to cheesy quesadillas. Plus, it’s a versatile topping, complementing everything from savory to sweet – think peach cobbler! And the best part? It’s a breeze to whip up at home, saving you both time and money.
Let’s dive into the recipe and explore the world of homemade Mexican Crema!
Ingredients:
- 1 cup of heavy cream 🥛
- 2 tablespoons of buttermilk 🥄
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a small glass bowl, combine both ingredients. | |
| 2 | Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until thickened. | 8-24 hours |
| 3 | Stir it well, cover it tightly, and refrigerate it. | |
| 4 | Use it as needed. | |
| 5 | Crema keeps for up to 10 days. |
Directions:
-
Preparation:
Start by gathering your ingredients – heavy cream and buttermilk. These two simple components will transform into a creamy delight! -
Mixing:
In a small glass bowl, combine the heavy cream and buttermilk. Stir gently until they are thoroughly incorporated. This is the foundation of your Mexican Crema. -
Thickening:
Once mixed, cover the bowl loosely and allow it to rest at room temperature for 8 to 24 hours. During this time, the cream will thicken and develop a delightful tanginess, characteristic of authentic Mexican Crema. -
Chilling:
After the waiting period, give the mixture a good stir to ensure uniform consistency. Then, cover the bowl tightly and transfer it to the refrigerator. Let it chill for a few hours or until completely cold. -
Enjoying:
Your homemade Mexican Crema is now ready to elevate your dishes! Whether drizzled over spicy enchiladas, dolloped onto tacos, or swirled into soups, its rich flavor will undoubtedly impress. Don’t forget to try it on desserts like fruit salads or even a slice of pie for a unique twist! -
Storage:
Store any leftover crema in an airtight container in the refrigerator. It will keep well for up to 10 days, allowing you to enjoy its creamy goodness throughout the week.
Nutritional Information (Per Serving – 1 tablespoon):
- Calories: 40.7
- Fat: 4.4g
- Saturated Fat: 2.8g
- Cholesterol: 16.4mg
- Sodium: 6.4mg
- Carbohydrates: 0.3g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 0.3g
So there you have it – a simple yet flavorful recipe for homemade Mexican Crema! Whether you’re whipping up a batch for taco night or adding a dollop to your morning eggs, this versatile condiment is sure to become a kitchen favorite. Enjoy the creamy goodness! 🌮🥧
