Creamy Fiesta Pinwheel Rolls

Mexican Pinwheels Recipe

Overview:

These Mexican Pinwheels are a delightful appetizer option that bursts with flavors of creaminess, spice, and zing. Perfect for gatherings, these pinwheels are not only delicious but also incredibly easy to prepare, requiring just 30 minutes of your time. Roll them up, slice them thin, and watch them disappear as guests devour each flavorful bite.

Ingredients:

• 10 flour tortillas
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1 can (4 ounces) green chilies, diced
• 1 can (2.25 ounces) sliced black olives, drained
• 1 jar (4 ounces) diced pimientos, drained
• 1 cup shredded cheddar cheese
• 1 packet ranch dressing mix

Instructions:

1. Prepare the Filling:

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   • In a mixing bowl, combine the cream cheese, sour cream, diced green chilies, sliced black olives, diced pimientos, shredded cheddar cheese, and ranch dressing mix. Stir until all ingredients are well incorporated, creating a creamy and flavorful filling.

2. Assemble the Pinwheels:

   • Lay out the flour tortillas on a clean work surface.
   • Spread a thin layer of the prepared filling evenly onto each tortilla, covering the entire surface.

3. Roll Up the Pinwheels:

   • Roll up each tortilla tightly, starting from one edge and rolling towards the other, forming a jelly-roll shape.
   • Once rolled, wrap each tortilla roll securely in plastic wrap to maintain its shape.

4. Chill:

   • Place the wrapped tortilla rolls in the refrigerator and chill for at least one hour. Chilling allows the filling to set and enhances the flavors.

5. Slice and Serve:

   • After chilling, remove the plastic wrap from the tortilla rolls.
   • Using a sharp knife, slice each roll into thin pinwheels, approximately 1/2 inch thick.
   • Arrange the pinwheels on a serving platter and serve immediately.

Nutritional Information (per serving):

• Calories: 65.5
• Fat: 3g
  • Saturated Fat: 1.4g
• Cholesterol: 5.2mg
• Sodium: 121.1mg
• Carbohydrates: 7.7g
  • Fiber: 0.5g
  • Sugar: 0.4g
• Protein: 1.8g

Serving Size and Yield:

• Recipe makes approximately 80 pinwheel slices.
• Serving size: 1 pinwheel roll.

Recipe Notes:

• Make Ahead: These Mexican Pinwheels can be prepared ahead of time and stored in the refrigerator until ready to serve. Simply slice them right before serving for the freshest taste.
• Variations: Feel free to customize the filling by adding ingredients such as diced tomatoes, jalapenos, or cooked shredded chicken for extra flavor and texture.
• Presentation: For a festive touch, garnish the serving platter with fresh cilantro leaves or sliced jalapenos for added color and flavor.
• Dipping Sauce: Serve these pinwheels with a side of salsa, guacamole, or sour cream for dipping, if desired, to elevate the taste experience.