Milky Wholesome Pancakes Recipe
Overview:
Prepare to indulge in the comforting embrace of Finnish cuisine with these Milky Wholesome Pancakes! This recipe, originating from The TorontoStar, is a delightful twist on the classic pancake, boasting a rich, creamy texture thanks to the generous amounts of milk and eggs. With just a handful of inexpensive ingredients, you can whip up a batch of these delectable pancakes in no time. Perfect for breakfast or brunch, these pancakes are sure to become a favorite in your household.
- Cuisine: Finnish, Scandinavian, European
- Category: Breakfast
- Keywords: Finnish, Scandinavian, European, Healthy, < 60 Mins, Stove Top, Inexpensive
Nutritional Information (per serving):
- Calories: 186
- Fat Content: 5.1g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 70.1mg
- Sodium Content: 377.1mg
- Carbohydrate Content: 27.1g
- Fiber Content: 0.7g
- Sugar Content: 3.5g
- Protein Content: 7.5g
Ingredients:
- 6 cups milk
- 4 large eggs
- 2 pinches of salt
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- Butter (for cooking)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, whisk together the milk and eggs until well combined. Add salt and sugar to the mixture, whisking until dissolved. |
| 2 | Slowly incorporate the all-purpose flour into the wet ingredients, whisking continuously until a smooth batter forms. |
| 3 | Heat a large non-stick skillet over medium-high heat and melt a small amount of butter. |
| 4 | Pour approximately 1/2 cup of the pancake batter into the skillet, swirling it around to coat the pan evenly in a thin layer. |
| 5 | Allow the pancake to cook until the edges begin to brown, which should take around 3 to 5 minutes. |
| 6 | Carefully flip the pancake using a spatula and cook for an additional 2 to 3 minutes, or until golden brown on both sides. |
| 7 | Repeat the process with the remaining batter, adding more butter to the skillet as needed. Adjust the heat to medium if the pan becomes too hot. |
| 8 | Don’t worry if the first pancake doesn’t turn out perfectly; subsequent ones will improve as the pan heats up. |
| 9 | Serve the Milky Wholesome Pancakes warm, accompanied by your favorite syrup or additional butter for a truly indulgent treat. |
Tips:
- For best results, ensure the batter is smooth before cooking the pancakes.
- Adjust the thickness of the batter by adding more or less milk, depending on personal preference.
- Experiment with toppings such as fresh berries, whipped cream, or Nutella for added flavor and flair.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer-term storage.
Enjoy the comforting goodness of these Milky Wholesome Pancakes, perfect for any breakfast or brunch occasion! 🥞🍴
