Recipe Title: Fisherman’s Chowder – Creamy, Flavorful Seafood Delight
Cook Time: 40 Minutes
Prep Time: 10 Minutes
Total Time: 50 Minutes
Description:
For seafood aficionados seeking a deeply flavorful, comforting meal, Fisherman’s Chowder offers a taste that rivals any seafood restaurant. This chowder is packed with shrimp, scallops, clams, and a hint of white wine, creating a creamy base that delivers warmth and satisfaction in every bite. Though it may be a bit indulgent, this chowder is perfect for gatherings, impressing with every spoonful and evoking delighted “hmmms” around the table.
Recipe Category:
Chowders
Keywords:
Chowder Recipe, Seafood Chowder, Quick Chowder Recipe, Comfort Food, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Bacon, diced |
| 1 tbsp | Paprika |
| 1 | Onion, finely chopped |
| 1 | Medium potato, peeled and cubed |
| 1 can | Clams, with juice |
| 1/4 cup | White wine |
| 1 cup | Shrimp, peeled and deveined |
| 1 cup | Scallops |
| 1 tsp | Salt |
| 1 tsp | Black pepper |
| 1 | Bay leaf |
| 1/2 tsp | Thyme, dried |
| 2 1/2 cups | Milk |
| 1/3 cup | Instant mashed potato flakes |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 204 |
| Fat | 9.9 g |
| Saturated Fat | 4 g |
| Cholesterol | 87.9 mg |
| Sodium | 549.1 mg |
| Carbohydrates | 10.9 g |
| Fiber | 0.8 g |
| Sugar | 0.7 g |
| Protein | 16 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a heavy soup pot or kettle, cook the diced bacon over medium heat for about 5 minutes, or until browned and crispy. This will provide the base flavor for the chowder. |
| 2 | Add the paprika, chopped onion, and cubed potato to the pot. Sauté these ingredients with the bacon for 5-7 minutes, or until the onion and potato are softened, and the bacon is fully cooked. Stir occasionally to prevent sticking. |
| 3 | Pour in the canned clams along with their juice, the white wine, crab legs (optional), shrimp, scallops, or any additional seafood of your choice. These ingredients will enrich the chowder with deep oceanic flavors. |
| 4 | Season the chowder with salt, black pepper, bay leaf, and dried thyme. Stir everything together gently to ensure the seasonings are well distributed. |
| 5 | Gradually stir in the milk, keeping the heat on low. Continue to stir constantly to prevent the milk from scorching. Ensure the chowder does not reach a boil, as this can cause the milk to curdle. |
| 6 | Allow the chowder to cook on low until the seafood and fish are heated through and the flavors have melded, about 10-15 minutes. This step is crucial for a rich and cohesive flavor. |
| 7 | To thicken the chowder, gradually add the instant mashed potato flakes, stirring as you go. The potatoes will absorb excess liquid, adding a thick, hearty texture to the chowder. Adjust the amount of potato flakes as needed to achieve your desired consistency. |
| 8 | Remove the bay leaf before serving to ensure a smooth, enjoyable dining experience. |
| 9 | Serve the chowder hot, garnished with a sprinkle of fresh parsley if desired. For convenience, this chowder can be prepared ahead, stored in the refrigerator, and reheated over low heat or in a crockpot. Enjoy with crusty bread or crackers for a perfect seafood meal. |
Chef’s Note:
This chowder can be customized with your favorite types of fish or shellfish, and is even more delicious when paired with a crusty bread to soak up every last drop. Prepare this dish as a comforting appetizer or the main event—it’s sure to impress.
