Chicken Fettuccine With 4 Kinds of Cheese π§
Overview:
Prepare to indulge in the ultimate comfort food experience with this delightful Chicken Fettuccine recipe! Combining succulent chicken, creamy cheeses, and aromatic spices, this dish is a culinary masterpiece that will have your taste buds dancing with joy. With a cooking time of just 40 minutes and easy preparation steps, it’s perfect for a quick and satisfying meal any day of the week.
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 8
- Calories: 652.1 per serving
- Rating: βββββ (Based on 4 reviews)
Ingredients:
- 1 package fettuccine
- 1 cup cream cheese
- 1/2 cup margarine
- 1 teaspoon garlic powder
- 1 cup grated parmesan cheese
- 1/2 cup grated romano cheese
- 1/4 – 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded swiss cheese
- 1/2 cup butter
- 1 cup sliced mushrooms
- 2 cups cooked chicken, diced
Instructions:
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Cook Fettuccine: Begin by cooking the fettuccine according to the package instructions. Ensure it’s cooked to al dente perfection for the best texture.
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Prepare Creamy Sauce: In a large non-stick pan, combine the cream cheese, sliced mushrooms, butter, garlic powder, and cream. Stir well to combine all the ingredients evenly.
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Add Cheeses: Once the mixture is smooth and creamy, gradually stir in the grated parmesan, romano, mozzarella, and swiss cheeses. Continue stirring until the cheeses are fully melted and incorporated into the sauce.
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Incorporate Chicken: Add the diced cooked chicken to the sauce, stirring gently to combine. Allow the chicken to heat through, ensuring it’s evenly coated with the creamy cheese sauce.
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Combine with Fettuccine: Drain the cooked fettuccine and add it to the creamy chicken and cheese mixture. Stir gently to coat the pasta evenly with the luscious sauce.
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Transfer to Baking Pan: Preheat your oven to 350Β°F (175Β°C). Grease a shallow baking pan and transfer the chicken fettuccine mixture into it, spreading it out evenly.
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Prepare Topping: In a separate bowl, combine the remaining margarine, grated parmesan, and romano cheeses to create a flavorful topping. Mix well to ensure all ingredients are evenly distributed.
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Add Topping: Sprinkle the prepared topping generously over the chicken and pasta mixture, covering it entirely for a delicious crust.
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Bake: Cover the baking pan with foil and bake in the preheated oven for 25 to 30 minutes, allowing the flavors to meld together and the dish to heat through.
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Final Touch: After the initial baking time, uncover the dish and continue baking for an additional 10 minutes, or until the top is nicely browned and bubbly.
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Serve and Enjoy: Once baked to perfection, remove the chicken fettuccine from the oven and let it cool slightly before serving. Garnish with fresh herbs or additional grated cheese if desired. Serve hot and savor every creamy, cheesy bite!
Notes:
- For added flavor, consider incorporating cooked bacon or diced vegetables into the dish.
- Experiment with different types of cheese to customize the flavor profile to your liking.
- This recipe can be easily doubled or halved to accommodate smaller or larger gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving for optimal taste and texture.
Indulge in the irresistible combination of tender chicken, creamy cheeses, and perfectly cooked fettuccine with this sensational Chicken Fettuccine With 4 Kinds of Cheese recipe. Guaranteed to become a family favorite, it’s a hearty and satisfying meal that will have everyone coming back for seconds!
