Four Cheese Pasta Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Cheese
Keywords: < 60 Mins
Description:
Indulge in the creamy delight of this Four Cheese Pasta recipe, a household favorite that’s sure to please even the pickiest eaters. Originating from Good Housekeeping, this dish has earned its place as a beloved comfort food, with a creamy sauce that perfectly coats every strand of pasta. For those seeking a richer flavor, consider adding a touch more half and half, butter, and flour to elevate the creaminess to new heights. Affectionately dubbed “Cheesy Noodles” by the creator’s daughter, this dish pairs beautifully with a side of fresh veggies or a crisp salad, making it a well-rounded meal that’s as satisfying as it is delicious.
Ingredients:
- 1/4 cup butter
- 1 cup flour
- 1 1/2 cups half-and-half
- 1 cup mozzarella cheese
- 1 cup fontina cheese
- 1/2 cup provolone cheese
- 1/4 cup parmesan cheese
- 1/4 teaspoon pepper
- 2 tablespoons parsley
- 1 package fresh fettuccine
Nutritional Information (per serving):
- Calories: 852.7
- Fat Content: 47.3g
- Saturated Fat Content: 28.1g
- Cholesterol Content: 224.4mg
- Sodium Content: 829.3mg
- Carbohydrate Content: 69.6g
- Fiber Content: 0.1g
- Sugar Content: 1.1g
- Protein Content: 37.2g
Aggregated Rating: 4.5 stars
Review Count: 6 reviews
Instructions:
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In a 3-quart saucepan, melt the butter over medium heat. Once melted, stir in the flour until fully blended, and cook for about 30 seconds, allowing the flour to cook slightly.
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Gradually pour in the half-and-half, stirring continuously to prevent lumps from forming. Cook and stir until the mixture comes to a boil and begins to slightly thicken.
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Stir in all four cheeses – mozzarella, fontina, provolone, and parmesan – until they are fully melted and incorporated into the sauce. Season with salt and pepper to taste, ensuring a well-balanced flavor profile.
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Meanwhile, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente, then drain well.
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Transfer the cooked fettuccine to a large bowl or round casserole dish.
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Pour the cheese sauce over the cooked pasta, then add the parsley. Gently toss until the pasta is evenly coated with the creamy sauce and the parsley is distributed throughout.
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Serve the Four Cheese Pasta immediately while hot, garnished with additional parsley if desired. Enjoy the melty goodness of the cheeses combined with the tender pasta for a truly comforting meal experience.
Whether you’re cooking for a family dinner or entertaining guests, this Four Cheese Pasta recipe is sure to impress with its rich, creamy texture and irresistible flavor. Embrace the warmth of homemade comfort food with each forkful of cheesy goodness.
