Four Cheese Fettuccine with Prosciutto and Artichoke Hearts
🕒 Cook Time: 15 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 6
Description
Indulge in the rich flavors of this Four Cheese Fettuccine with Prosciutto and Artichoke Hearts, a delightful Italian-inspired dish that will surely impress your loved ones. With a creamy blend of four cheeses, savory prosciutto, tender artichoke hearts, and fragrant parsley, this recipe is a culinary masterpiece that will make you feel like a gourmet chef in your own kitchen.
Ingredients
- 12 oz fettuccine pasta
- 1 tbsp olive oil
- 10 white mushrooms, sliced
- 3/4 tsp salt, divided
- 3/4 tsp pepper, divided
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp herbes de Provence
- 1 cup half-and-half
- 1 cup shredded cheddar cheese
- 2/3 cup shredded Gruyere cheese
- 3/4 cup grated Romano cheese
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1 cup thinly sliced prosciutto
- 3 tbsp fresh parsley, chopped
- Parmesan cheese shavings, for serving
Instructions
| Step | Description |
|---|---|
| 1 | Cook the Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside. |
| 2 | Sauté Mushrooms: In a large skillet, heat olive oil over high heat. Add sliced mushrooms, 1/4 tsp salt, and 1/4 tsp pepper. Cook, stirring occasionally, until the mushrooms are browned and any liquid has evaporated. Remove from the pan and set aside. |
| 3 | Prepare the Sauce: In a pot, melt butter over medium-high heat. Whisk in all-purpose flour, herbes de Provence, and the remaining salt and pepper. Cook for about 2 minutes, whisking constantly. Gradually pour in half-and-half, whisking constantly until the mixture thickens. Remove from heat and stir in the shredded cheddar, Gruyere, and Romano cheeses until melted and smooth. |
| 4 | Combine Ingredients: In a large bowl, combine the cooked pasta and the cheese sauce. Add the sautéed mushrooms, artichoke hearts, sliced prosciutto, and chopped parsley. Toss until everything is evenly coated with the sauce. |
| 5 | Serve: Transfer the prepared pasta to serving plates and garnish with Parmesan cheese shavings. Serve immediately and enjoy the delightful flavors of this four cheese fettuccine with prosciutto and artichoke hearts! |
Nutritional Information (per serving)
- Calories: 572
- Fat: 31.7g
- Saturated Fat: 18.5g
- Cholesterol: 133.9mg
- Sodium: 730.8mg
- Carbohydrates: 49.9g
- Fiber: 6.3g
- Sugar: 1.9g
- Protein: 24.5g
Keywords
Cheese, Vegetable, European, Potluck, < 60 Mins, Oven, Stove Top, Easy
This exquisite dish is perfect for a cozy family dinner or a gathering with friends. Impress your guests with the rich and creamy flavors of this four cheese fettuccine, enhanced by the savory addition of prosciutto and artichoke hearts. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household!
