🍲 Frankfurter Corn Chowder Recipe
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey with a delectable and heartwarming Frankfurter Corn Chowder that’s not only easy to make but will leave your taste buds singing with joy. This chowder, nestled in the Chowders category, is a delightful blend of corn, vegetables, and savory frankfurters, promising a comforting bowl of goodness in less than 15 minutes.
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Celery |
| 1/4 | Margarine |
| 1 | Potato |
| 2 | Water |
| 1 | Salt |
| 1 | Bay Leaf |
| 1/2 | Dried Thyme |
| 1/2 | Corn Kernels |
| 3 | Flour |
| 3 | Milk |
| 1/2 | Peas |
👩🍳 Instructions:
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Saute Aromatics: In a pot, sauté finely chopped onion and celery in a quarter cup of margarine until they release their delightful aroma, creating a flavorful base for our chowder.
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Potato Power: Introduce the diced potato into the mix, adding two cups of water, a pinch of salt, and the star of the show – frankfurters! Toss in a bay leaf and sprinkle half a teaspoon of dried thyme to elevate the flavors. Cover and let it simmer until the potatoes are almost tender, creating a tantalizing aroma that’ll have your kitchen buzzing with anticipation.
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Corn Euphoria: Now, add the sweet corn kernels to the pot, infusing the chowder with their golden sweetness and vibrant crunch. Watch as the colors dance in the pot, promising a visually stunning dish.
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Floury Magic: In a separate bowl, blend three tablespoons of flour with three cups of cold milk, creating a smooth and luscious paste. Slowly introduce a portion of the vegetable mixture to this paste, stirring slowly until the combination is harmoniously blended.
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Simmer Symphony: Gently introduce the flour-milk mixture into the main vegetable-frankfurter ensemble, creating a creamy symphony of flavors. Allow it to simmer for an additional five minutes, letting the ingredients meld into a cohesive masterpiece.
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Milk Infusion: Pour in hot milk, adding an extra layer of creaminess to the chowder. Give it a good stir, ensuring every spoonful promises a velvety indulgence.
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Garnish Galore: As the final touch, garnish your chowder with vibrant peas, adding a pop of color and a burst of freshness that elevates the dish to a whole new level.
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Serving Sensation: This delightful Frankfurter Corn Chowder is now ready to grace your table. Savor the rich flavors, the creamy texture, and the comforting warmth in every spoonful. This recipe generously serves six, making it perfect for family dinners or cozy gatherings.
🌟 Nutritional Information (Per Serving):
- Calories: 550.5
- Fat Content: 32.9g
- Saturated Fat: 11.8g
- Cholesterol: 49.2mg
- Sodium: 1386.3mg
- Carbohydrates: 51.2g
- Fiber: 6g
- Sugar: 2.1g
- Protein: 18.4g
🌽 Keywords:
Corn, Vegetable, < 15 Mins
🌈 Final Thoughts:
This Frankfurter Corn Chowder isn’t just a recipe; it’s a celebration of flavors, textures, and the joy that comes with a bowl of hearty goodness. Share the love, share the recipe, and let the aroma of this culinary masterpiece fill your kitchen with warmth and happiness. Happy cooking! 🥄✨
