Creamy French Dressing Recipe
Overview:
Indulge in the creamy goodness of homemade French dressing with this simple yet flavorful recipe. Perfect for drizzling over fresh salads, this creamy delight is sure to elevate your culinary creations. With just a few minutes of preparation, you can enjoy the irresistible taste of this dressing that balances sweetness with tanginess. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Mayonnaise |
| 1/2 cup | Ketchup |
| 1/4 cup | Apple cider vinegar |
| 1/4 – 1/2 cup | Sugar |
| 1 | Sweet onion, chopped |
| 1/2 tsp | Salt |
| 1/4 tsp | Ground pepper |
| 1/4 cup | Olive oil |
| – | Tomatoes, sliced (for garnish) |
| – | Cucumber, sliced (for garnish) |
Instructions:
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Blend Ingredients: In a blender, combine the mayonnaise, ketchup, apple cider vinegar, sugar, chopped sweet onion, salt, and ground pepper. Cover the blender and process until smooth. This blending process ensures a creamy texture and even distribution of flavors.
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Add Olive Oil: While the blender is running, gradually stream in the olive oil. This step is crucial for achieving the desired consistency and incorporating the oil evenly into the dressing.
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Chill in Fridge: Transfer the creamy French dressing to a container and refrigerate for about an hour before serving. This allows the flavors to meld together and the sharpness of the onion to mellow, resulting in a more balanced taste.
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Serve: Once chilled, drizzle the creamy French dressing generously over your favorite salad greens. Garnish with sliced tomatoes and cucumbers for an extra burst of freshness and color.
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Store: Any leftover dressing can be stored in the refrigerator for future use. Simply transfer it to an airtight container and refrigerate to maintain its freshness.
Nutritional Information (per serving):
- Calories: 904.5
- Fat: 86.6g
- Saturated Fat: 12g
- Cholesterol: 0mg
- Sodium: 1004.1mg
- Carbohydrates: 35g
- Fiber: 0.7g
- Sugar: 32.2g
- Protein: 1.2g
Tips for Success:
- For a lighter version, you can opt for low-fat mayonnaise or reduce the amount of sugar used in the recipe.
- Experiment with different herbs and spices to customize the flavor of your creamy French dressing. Fresh herbs like parsley or chives can add a delightful freshness.
- Make a larger batch of dressing and store it in individual serving jars for convenient use throughout the week.
- Don’t skip the chilling step! Allowing the dressing to rest in the fridge before serving enhances its taste and texture.
Conclusion:
With its creamy texture and harmonious blend of flavors, this homemade creamy French dressing is sure to become a staple in your kitchen. Whether drizzled over crisp salads or used as a flavorful dip for fresh vegetables, this dressing adds a touch of decadence to any meal. Embrace the simplicity of homemade goodness and treat yourself to the delightful taste of this creamy French dressing. Enjoy! 🥗
