Mushroom Bisque Recipe Analysis and Details
Overview:
Mushroom Bisque is a classic French-style soup known for its rich, creamy texture and robust mushroom flavor. This recipe serves 8 and yields approximately 2 quarts of soup. It’s perfect for a light lunch when paired with hot French bread and a small tossed salad.
Ingredients:
- Fresh Mushrooms: 1 pound, washed and chopped finely.
- Chicken Broth: 1 quart, provides the savory base of the soup.
- Onion: 1 large, adds aromatic depth.
- Butter: 7 tablespoons in total, used for sautéing mushrooms, making roux, and enriching the bisque.
- Flour: 6 tablespoons, for thickening the soup.
- Milk: 3 cups, contributes to the creamy texture.
- Heavy Cream: 1 cup, enhances richness.
- Seasonings: Salt, white pepper, Tabasco sauce, and sherry wine, to taste.
Nutritional Content (Per Serving):
- Calories: 309.1
- Fat: 25.4g
- Saturated Fat: 15.6g
- Cholesterol: 80.3mg
- Sodium: 812.4mg
- Carbohydrates: 13.2g
- Fiber: 1g
- Sugar: 2.1g
- Protein: 8.7g
Cooking Instructions:
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Prepare Mushrooms: Wash mushrooms, remove stems, and slice 6 caps. Reserve these slices for garnishing. Chop remaining caps and stems finely.
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Simmer Mushroom Broth: Combine chopped mushrooms, chopped onion, and chicken broth in a pot. Simmer for 30 minutes.
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Saute Mushrooms: In a separate pan, sauté reserved mushroom slices in 1 tablespoon of butter until golden. Set aside for garnishing.
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Make Roux: Melt remaining butter in a saucepan, add flour, and whisk until smooth. Cook briefly to remove raw flour taste.
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Prepare Cream Sauce: In another pot, bring milk to a boil. Gradually add hot milk to the butter-flour mixture, whisking vigorously until smooth and thickened.
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Combine and Season: Add heavy cream to the sauce. Combine with the mushroom-broth mixture. Season with salt, white pepper, and Tabasco sauce to taste.
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Finish and Serve: Reheat the bisque gently. Just before serving, stir in sherry wine for added depth. Garnish each serving with reserved sautéed mushrooms.
Recipe Keywords and Category:
- Category: Vegetable Soup
- Keywords: European, Low Protein, Weeknight, Stove Top, Less than 4 Hours
Rating and Review:
- Aggregated Rating: 5 stars
- Review Count: 1
Additional Tips:
- Ensure mushrooms are finely chopped for a smoother texture.
- Adjust seasoning according to personal preference.
- Serve hot with crusty French bread and a light salad for a complete meal.
This Mushroom Bisque recipe combines simplicity with gourmet flavors, making it ideal for both weeknight dinners and special occasions. Its creamy texture and savory mushroom taste will surely delight anyone who tries it!
