Fresh Figs Ice Cream Recipe
This luxurious and creamy Fresh Figs Ice Cream is a delightful dessert that combines the natural sweetness of figs with the richness of fresh cream. Perfectly balanced with a hint of vanilla and a touch of lemon, it’s a dessert that will transport you to a world of indulgence. It pairs wonderfully with a variety of dishes, making it an excellent choice for a satisfying finish to your meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Figs | 2 pieces |
| Fresh Cream | 1 1/2 cups |
| Caster Sugar | 1 cup (divided) |
| Vanilla Extract | 1 teaspoon |
| Milk | 1/2 cup |
| Lemon Juice | 1 teaspoon |
| Water | 3 tablespoons |
| Dates (chopped) | 6 pieces |
| Tutti Frutti | 1 tablespoon |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Prepare the Figs:
Start by washing the figs thoroughly, removing the stems, and chopping them into small pieces. Place these chopped figs into a saucepan along with 1/4 cup of caster sugar, the lemon juice, and water. Mix everything together and cook on medium heat until the figs become soft and reach a jam-like consistency. Once done, remove from heat and allow the mixture to cool completely. -
Whip the Cream:
While the fig mixture cools, take the thick fresh cream in a wide bowl. Use a hand mixer to whip the cream for about a minute until it becomes light and fluffy. Add in the milk, 3/4 cup of caster sugar, and vanilla extract. Mix well and continue whipping until the cream becomes thick and creamy. -
Combine the Mixtures:
Now, gently fold the cooled fig mixture into the whipped cream using a spatula. Add in the chopped dates (saving a few for garnish) and, if desired, a drop of red food coloring for a touch of color. Mix everything together until fully incorporated. -
Freeze the Ice Cream:
Pour the ice cream mixture into a freezer-safe container. Cover with cling wrap, ensuring that the wrap is in contact with the surface of the mixture to prevent ice crystals from forming. Place the container in the freezer and let it set overnight, or until the ice cream is firm and ready to serve. -
Serve:
Once the ice cream is fully set, scoop it into bowls or cones. Garnish with the reserved chopped dates, fresh or dried figs, and a sprinkle of tutti frutti for an extra burst of flavor and color.
Serving Suggestions:
This creamy, decadent Fresh Figs Ice Cream pairs beautifully as a dessert after a flavorful one-pot meal like Mumbai Style Tawa Pulao with Moong Sprouts or a rich Cheesy Spaghetti Pasta Pie. It’s a perfect way to round off any meal, offering a sweet and refreshing finish.
Enjoy your homemade Fresh Figs Ice Cream and treat yourself to a perfect blend of natural sweetness and creamy indulgence!
