Fresh Fruit Cream Squares 🍓🍦

Overview:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 16 squares
• Category: Dessert
• Cuisine: Berries
• Keywords: Fruit, Potluck, < 15 Mins, For Large Groups, Refrigerator, Beginner Cook, Easy

Ingredients:

Instructions:

1. Prepare the Crust:

   • In a mixing bowl, combine graham cracker crumbs, sugar, and melted margarine.
   • Mix until well combined.

2. Form the Base:

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   • Press the crumb mixture evenly into the bottom of a 9×13 inch baking pan to form the crust.

3. Make the Creamy Filling:

   • In another mixing bowl, beat together the instant vanilla pudding mixes, milk, and vanilla ice cream until creamy and smooth.

4. Layer the Squares:

   • Spread the pudding and ice cream mixture evenly over the prepared crumb crust in the baking pan.

5. Top it Off:

   • Carefully spread the whipped topping over the pudding and ice cream layer, ensuring it covers the entire surface.

6. Chill and Garnish:

   • Chill the assembled dessert in the refrigerator until set, usually for at least 1-2 hours.
   • Before serving, top with sliced fresh fruit of your choice, such as strawberries, kiwi, or berries.

7. Serve and Enjoy!

   • Cut the chilled dessert into squares and serve on a platter.
   • These Fresh Fruit Cream Squares are perfect for potlucks, parties, or any occasion where you want a refreshing and easy-to-make dessert option.

Nutritional Information (per serving):

• Calories: 258.5
• Fat Content: 16.1g
  • Saturated Fat: 8.1g
• Cholesterol: 42.9mg
• Sodium: 306mg
• Carbohydrates: 26.5g
  • Fiber: 0.2g
  • Sugar: 22.8g
• Protein: 3.3g

Recipe Notes:

• This recipe is incredibly versatile, so feel free to customize it with your favorite fruits and toppings.
• For a tropical twist, consider using pineapple, mango, and coconut flakes.
• You can also experiment with different flavors of instant pudding mix to create unique variations.
• Ensure the dessert is properly chilled before serving for the best texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, although it’s unlikely there will be any leftovers!