Creamy Fruit Pie

Sour Cream Fruit Pie Recipe

Overview:

Indulge in the delightful combination of creamy sour cream, sweet fruit filling, and crunchy graham cracker crust with this mouthwatering Sour Cream Fruit Pie recipe. Perfect for dessert enthusiasts, this pie is a harmonious blend of flavors and textures that will leave your taste buds craving for more.

Preparation Time: 15 minutes
Cooking Time: 4 hours and 45 minutes
Total Time: 5 hours
Servings: 8

Ingredients:

1 (9-inch) graham cracker crust
2 cups sour cream
1 cup white sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 eggs
1 teaspoon vanilla extract
1 can cherry pie filling

Nutrition Facts (Per Serving):

Calories: 492.3
Total Fat: 21.4g
- Saturated Fat: 9.7g
Cholesterol: 104.6mg
Sodium: 313.5mg
Total Carbohydrates: 70.1g
- Dietary Fiber: 1g
- Sugar: 36.7g
Protein: 6g

Instructions:

Step	Description
1	Preheat the oven to 350°F (175°C).
2	Crumble the graham crackers into a 9×9 inch pan and set aside.
3	In a medium bowl, whip the sour cream and set aside.
4	In a large bowl, mix together the sour cream, white sugar, salt, and all-purpose flour until well combined.
5	Add the eggs and vanilla extract to the mixture, stirring until thoroughly combined.
6	Pour the mixture into the prepared graham cracker crust.
7	Bake in the preheated oven for 40-45 minutes, or until the filling is firm.
8	Remove the pie from the oven and spoon the cherry pie filling over the top immediately.
9	Allow the pie to cool slightly, then refrigerate it for at least 4 hours before serving.

Tips:

Ensure the pie is thoroughly chilled before serving for the best texture and flavor.
You can substitute the cherry pie filling with your favorite fruit filling for a personalized touch.
Garnish with fresh fruit or whipped cream before serving for an extra touch of elegance.
Store any leftovers in the refrigerator for up to 3 days for optimal freshness.

Keywords:

Dessert, Fruit, Low Protein, Weeknight, Oven