Introducing the delightful Grandma West Cream Fruitcake recipe, a cherished dessert straight from the heart of lovewithrecipes.com! 🍰 This European-inspired treat is perfect for those weeknight cravings, utilizing the magic of the oven to create a masterpiece in less than 4 hours. Get ready to embark on a culinary journey that combines the warmth of brown sugar, the richness of vegetable shortening, and the indulgence of eggs to craft a symphony of flavors.
🕰️ Let’s break down the cooking adventure into a seamless timeline:
| Time | Activity |
|---|---|
| 0 min | Prep your ingredients |
| 1 hr 10 min | Create Grandma West Cream Fruitcake |
| 1 hr 10 min | Total Cooking Time |
Now, let’s dive into the culinary saga and explore the detailed steps to bring Grandma West Cream Fruitcake to life!
Ingredients:
- 2 cups brown sugar
- 1/2 cup vegetable shortening
- 2 eggs
- 1 clove (ground)
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 cup whipping cream
- 3 cups flour
- 2 cups mixed fruit
- 1 cup nut meats
Instructions:
-
Creamy Beginning:
Begin by creating a harmonious blend of brown sugar, vegetable shortening, and eggs. Cream them well until the mixture attains a smooth and velvety consistency. -
Spice Infusion:
In a separate bowl, mix together ground cloves, almond extract, and cinnamon. Introduce this aromatic blend to the creamed mixture, creating a flavor symphony. -
Whipping Magic:
Elevate the texture by adding baking soda to the whipping cream. Ensure a thorough mix, leaving no room for lumps. The secret here is to use fresh whipping cream, enhancing the cake’s overall taste. Incorporate this creaminess into the existing mixture and mix diligently by hand with a spoon. -
Flour Fusion:
Introduce 2 cups of flour to the creamed mixture. Stir it well, opting for a manual approach as the mixture might be too thick for an electric mixer. Achieve a perfect consistency by mixing by hand. -
Fruitful Symphony:
It’s time to bring in the star players! Add the mixed fruit to the concoction and stir vigorously for an even distribution. Follow it up by incorporating the nut meats, ensuring they are evenly spread throughout the mixture. -
Pan Prowess:
Preheat your oven to 300 degrees. Prepare 3 small bread pans, preferably disposable, by greasing them and lining with wax paper. Allow the paper edges to hang out of the pan for easy removal. -
Baking Elegance:
Pour the crafted cake mixture into the prepared pans and let it bake at 300 degrees for a tantalizing 70 minutes. Keep an eye on it, and when a toothpick inserted comes out clean, you’ll know your masterpiece is ready! -
Cooling Grace:
Once the baking spectacle concludes, let the cakes cool. Wrap them lovingly in aluminum foil, preserving their essence, and pop them into the freezer until the perfect moment arises to unveil and indulge in the delightful flavors.
There you have it, a journey through the Grandma West Cream Fruitcake recipe, a dessert that captures the essence of tradition and taste. Share these small loaves of joy with your loved ones, savoring the rich blend of brown sugar, spices, and the delightful crunch of nut meats. Happy baking! 🌟
