Fusilli with Chicken Livers
Category: Pasta Dishes
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Fusilli | 320g |
| Chicken Livers | 340g |
| White Onions | 125g |
| Brandy | 45g |
| Garlic | 1 clove |
| Chicken Broth | As needed |
| Fine Salt | As needed |
| Extra Virgin Olive Oil | As needed |
Instructions
Step 1: Prepare the Chicken Livers
Start by washing the chicken livers thoroughly. Place them on a clean, dry towel-lined tray and gently pat them dry. Once dry, transfer the livers to a chopping board and roughly chop them into small pieces. Set them aside for a moment.
Step 2: Make the Sofrito
Next, prepare the sofrito. Peel and thinly slice the white onion. Peel the garlic clove and set it aside. Heat a generous amount of extra virgin olive oil in a pan over medium heat. Once hot, add the garlic clove and cook until golden. Afterward, remove the garlic from the pan to avoid burning it, leaving the oil.
Step 3: Cook the Onions
Add the sliced onions to the pan with the oil. Let them cook for about 10 minutes, stirring occasionally, until they become soft and translucent. Gradually add a ladle of chicken broth to the pan to keep the onions moist, ensuring they do not stick to the pan. Season with salt to taste, and stir everything together.
Step 4: Cook the Chicken Livers
Add the chopped chicken livers to the pan with the onions. Stir and let them cook for a few minutes, allowing the flavors to meld together. Deglaze the pan with the brandy, stirring well to incorporate it into the mixture.
Step 5: Cook the Fusilli
Meanwhile, cook the fusilli in a pot of boiling salted water according to the package instructions, ensuring it remains al dente. Once cooked, drain the pasta, reserving a bit of the pasta cooking water.
Step 6: Combine the Pasta and Sauce
Add the drained fusilli to the pan with the chicken livers and onions. Toss everything together gently, allowing the pasta to absorb the rich flavors of the sauce. If the mixture seems too dry, add a little of the reserved pasta water to achieve a creamier consistency.
Step 7: Final Touches
Taste the dish and adjust the seasoning with salt as needed. Stir everything together for a few more minutes until the pasta is fully coated in the delicious sauce.
Step 8: Serve and Enjoy
Serve the Fusilli with Chicken Livers immediately, garnished with a drizzle of extra virgin olive oil if desired, and enjoy a comforting, flavorful meal!
Nutritional Information
(Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 35g |
| Carbohydrates | 50g |
| Fat | 15g |
| Saturated Fat | 3g |
| Cholesterol | 200mg |
| Sodium | 600mg |
| Fiber | 2g |
This hearty and flavorful Italian pasta dish blends tender chicken livers with the richness of onions and the warmth of brandy. Itβs an authentic, rustic meal that will surely impress your guests, offering a taste of traditional Italian comfort. Enjoy this dish with a glass of red wine to elevate the experience further. Buon appetito!
