Get ready to indulge in a Garden Vegetable Pizza delight that’s not only easy but bursting with flavors that will tantalize your taste buds! This recipe, courtesy of lovewithrecipes.com, is a savory sensation perfect for those busy weeknights when you crave something satisfyingly simple yet utterly delicious.
With a prep time of just 25 minutes, including the assembling of fresh ingredients, this Garden Vegetable Pizza promises to become a staple in your culinary repertoire. Whether you’re hosting a casual gathering, enjoying a cozy family dinner, or simply treating yourself to a flavorful feast, this pizza is sure to impress.
Let’s dive into the ingredients and instructions, shall we?
Ingredients:
- Cream Cheese: 1 package
- Cheese: 1 cup, shredded
- Boboli Bread Shell: 1, for the base
- Assorted Vegetables: Think vibrant colors like bell peppers, cherry tomatoes, thinly sliced zucchini, and red onions. Feel free to customize based on your preferences.
- Seasonings: Optional herbs like basil, oregano, or a sprinkle of red pepper flakes for an added kick.
Instructions:
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Preheat: Start by preheating your oven to 375°F (190°C) to ensure that your pizza cooks to perfection.
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Prepare the Base: Take the Boboli bread shell and lay it out on a baking sheet or pizza stone. This pre-made crust is a lifesaver, saving you time without compromising on taste.
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Spread the Creamy Base: Open up that package of cream cheese and spread it generously over the Boboli bread shell. This creamy layer adds a luxurious richness to the pizza that’s simply irresistible.
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Top with Fresh Vegetables: Now comes the fun part – decorating your pizza with a colorful array of fresh vegetables. Slice up your bell peppers, cherry tomatoes, zucchini, and red onions into thin, uniform pieces. Arrange them evenly over the cream cheese layer, creating a vibrant mosaic of flavors.
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Add the Cheese: Sprinkle the shredded cheese over the vegetables, ensuring that every inch of the pizza is covered in gooey, melty goodness. Feel free to use your favorite cheese blend – whether it’s mozzarella, cheddar, or a combination of both.
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Season to Taste: If desired, sprinkle some herbs like basil or oregano over the cheese for a fragrant finish. For those who crave a bit of heat, a dash of red pepper flakes adds a spicy kick that elevates the pizza to new heights.
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Bake to Perfection: Slide the assembled pizza into the preheated oven and let it bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
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Slice and Serve: Once out of the oven, let the pizza cool for a minute or two before slicing it into pizza slices or, for a twist, into small rectangles. This unconventional shape adds a touch of whimsy to your presentation, making every bite a delightful experience.
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Enjoy: Gather your loved ones around the table and savor the mouthwatering flavors of this Garden Vegetable Pizza. With its creamy base, crisp crust, and vibrant toppings, it’s sure to be a hit with everyone lucky enough to enjoy a slice.
Nutritional Information:
- Calories: 105.8 per serving
- Fat Content: 9.3g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 28.6mg
- Sodium Content: 146mg
- Carbohydrate Content: 2.6g
- Fiber Content: 0.5g
- Sugar Content: 0.4g
- Protein Content: 3.2g
Review:
This Garden Vegetable Pizza has already earned a stellar rating of 4 out of 5 stars, based on one enthusiastic review. However, don’t just take our word for it – whip up a batch yourself and let your taste buds be the judge!
So there you have it – a simple yet sensational Garden Vegetable Pizza recipe that’s perfect for any occasion. With its fresh ingredients, creamy base, and irresistible cheesy goodness, it’s bound to become a family favorite in no time. Happy cooking, and bon appétit!
