New Red Potato Salad Recipe 🥔
Description:
Indulge in the anticipation of those delightful new red potatoes from your garden as you prepare this sensational potato salad! This recipe combines the freshness of garden produce with the creamy goodness of mayonnaise and sour cream, balanced perfectly with a hint of sweetness and tanginess. It’s an easy, inexpensive dish that’s perfect for potlucks, picnics, or any occasion where you want to impress with minimal effort.
Quick Stats:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: Not specified
Ingredients:
- 18 new red potatoes
- 1 onion
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 tablespoon sugar
- 1/4 cup cider vinegar
- 1/4 cup prepared mustard
- 2 teaspoons salt
- 1 teaspoon celery seed
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a large pot of water to a boil. |
| 2 | Gently drop in the new potatoes and reduce the heat to low. |
| 3 | Cover and simmer for approximately 20 minutes, or until the potatoes are tender when pierced with a fork. |
| 4 | Once cooked, carefully drain the potatoes and allow them to cool slightly. |
| 5 | While the potatoes are cooling, finely dice the onion and place it in a large mixing bowl. |
| 6 | In a separate small bowl, combine the mayonnaise, sour cream, sugar, cider vinegar, mustard, salt, and celery seed. Mix well to ensure all ingredients are fully incorporated. |
| 7 | Once the potatoes have cooled enough to handle, cut them into bite-sized pieces and add them to the mixing bowl with the diced onion. |
| 8 | Pour the prepared dressing over the potatoes and onion, ensuring everything is evenly coated. |
| 9 | Gently toss the salad until all the ingredients are well combined. |
| 10 | For best flavor, cover the salad and refrigerate for 1-2 hours before serving. This allows the flavors to meld together deliciously. |
| 11 | Serve chilled and enjoy the fresh, creamy goodness of your homemade New Red Potato Salad! |
Nutritional Information (per serving):
- Calories: 331.1
- Total Fat: 3.5g
- Saturated Fat: 1.8g
- Cholesterol: 7.5mg
- Sodium: 386.9mg
- Total Carbohydrates: 69.6g
- Dietary Fiber: 6.9g
- Sugar: 12.6g
- Protein: 7.8g
Keywords:
Vegetable, Potluck, < 30 Mins, Stove Top, Easy, Inexpensive
Recipe Notes:
- Feel free to adjust the quantities of mayonnaise, sour cream, and other seasonings according to your personal preference.
- You can add extra ingredients such as diced celery, chopped herbs, or crumbled bacon for additional flavor and texture.
- This potato salad pairs beautifully with grilled meats, sandwiches, or as a standalone side dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
