Garden Zucchini Bisque
Description
Delight in the creamy richness of this Garden Zucchini Bisque, an easy and inexpensive recipe that transforms fresh garden zucchini into a smooth and velvety soup. This bisque is not only comforting but also a perfect way to utilize seasonal produce, making it an ideal addition to your dinner table. Whether you’re serving it as a starter or a light main dish, this bisque will surely impress your family and friends with its delicious flavor and delightful texture.
Recipe Details
| Category | Details |
|---|---|
| Recipe Category | Vegetable |
| Total Time | 30 minutes |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings | 4 |
| Aggregated Rating | 4 stars |
| Review Count | 1 |
Ingredients
This bisque combines simple yet flavorful ingredients that create a hearty soup perfect for any occasion. Below is the list of ingredients you will need, along with their respective quantities:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Margarine | 2 tablespoons |
| Zucchini | 1 medium (sliced) |
| Fresh mushrooms | 1 cup (sliced) |
| Onion | ½ medium (chopped) |
| Fresh parsley | ¼ cup (chopped) |
| Butter | 3 tablespoons |
| Margarine | 3 tablespoons |
| Flour | ¾ cup |
| Chicken broth | 1 quart |
| Pepper | 1 teaspoon |
Nutritional Information
Here’s the breakdown of the nutritional values per serving, providing a comprehensive view of what you’re enjoying in each delicious bowl of bisque:
| Nutrient | Amount |
|---|---|
| Calories | 316.4 kcal |
| Total Fat | 29.1 g |
| Saturated Fat | 18 g |
| Cholesterol | 87.9 mg |
| Sodium | 401.6 mg |
| Total Carbohydrates | 10.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 3.1 g |
| Protein | 5 g |
Instructions
Creating this delightful bisque is simple and straightforward. Follow these detailed instructions to ensure your bisque turns out perfectly every time:
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Prepare the Vegetables: In a 3-quart saucepan, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add the sliced zucchini, mushrooms, chopped onion, and fresh parsley to the pan. Sauté the mixture, stirring occasionally, until the vegetables become crisply tender, which should take about 6 to 8 minutes. The fragrant aroma of the sautéed vegetables will fill your kitchen, enticing everyone around you.
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Make the Roux: Meanwhile, in a separate 2-quart saucepan, melt 3 tablespoons of butter over medium heat. Once the butter is fully melted, stir in the flour, mixing it thoroughly to form a smooth paste. Continue to cook this mixture for about 1 minute, or until it becomes bubbly, creating a roux that will give your bisque a rich and creamy consistency.
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Add Chicken Broth: Gradually add the chicken broth to the roux, stirring continuously to combine. Continue to cook the mixture while stirring occasionally, until the soup begins to thicken, which will take approximately 5 to 7 minutes. You’ll notice the texture changing as the broth and roux meld together beautifully.
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Combine the Mixtures: Once your soup has thickened, stir in the heavy cream and freshly cracked pepper, followed by the sautéed zucchini mixture. Mix everything thoroughly to ensure that the flavors are well combined, creating a delightful symphony of taste in every spoonful.
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Final Heating: Allow the bisque to continue cooking on medium heat until it is heated through, which will take an additional 5 to 6 minutes. Stir occasionally to prevent sticking and ensure even heating. The soup should be hot and ready to serve, enveloping you in its comforting warmth.
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Serve and Enjoy: Ladle the hot bisque into bowls, garnishing with additional fresh parsley if desired. Serve immediately and enjoy the creamy goodness of your Garden Zucchini Bisque. This dish pairs wonderfully with crusty bread or a light salad for a complete meal.
Conclusion
With its simple ingredients and easy preparation, this Garden Zucchini Bisque is an excellent choice for a quick weeknight dinner or an elegant starter for a dinner party. Enjoy the flavors of fresh vegetables brought together in a comforting soup that embodies the essence of home-cooked goodness. Don’t forget to share your delicious creation with friends and family, and invite them to discover the joys of cooking with fresh, seasonal produce. Happy cooking!
