Creamy Garlic Alfredo with Broccoli and Mushrooms

Broccoli & Mushroom Garlic Alfredo Recipe

Overview:

Enjoy the delightful flavors of creamy Alfredo sauce combined with tender broccoli and savory mushrooms in this quick and easy one-dish meal. Perfect for busy weeknights or whenever you crave a comforting yet nutritious dinner option. Let’s dive into the details of how to make this mouthwatering dish!

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering all the ingredients needed for the recipe.

2. Cook Pasta:

   • Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.

3. Cook Broccoli and Mushrooms:

   • In a large frying pan or skillet, heat olive oil over medium heat.
   • Add the frozen broccoli and cook until crisp-tender, stirring occasionally. This should take about 4-5 minutes.
   • Next, add the mushroom stems and pieces to the pan. Continue cooking until both the broccoli and mushrooms are tender and slightly caramelized, approximately 3-4 minutes more. Remove from heat.

4. Prepare Alfredo Sauce:

   • While the vegetables are cooking, prepare the Alfredo sauce as directed on the package. You can use store-bought Alfredo sauce or make your own if preferred.

5. Combine Pasta and Sauce:

   • In a large mixing bowl, toss the cooked pasta with the prepared Alfredo sauce until well coated.

6. Combine with Vegetables:

   • Add the cooked broccoli and mushrooms to the pasta and sauce mixture. Gently toss everything together until the vegetables are evenly distributed.

7. Serve:

   • Serve the Broccoli & Mushroom Garlic Alfredo hot, sprinkled with grated Parmesan cheese according to your taste preference.

Nutritional Information:

• Calories: 294.6 per serving
• Total Fat: 7.9g
  • Saturated Fat: 1.1g
• Cholesterol: 0mg
• Sodium: 157.3mg
• Total Carbohydrates: 47g
  • Dietary Fiber: 4.4g
  • Sugars: 2.5g
• Protein: 9.7g

Recipe Notes:

• This recipe yields a comforting and creamy dish that’s perfect for vegetarians or anyone looking to enjoy a satisfying meal in under 30 minutes.
• Customize this dish by adding your favorite herbs or spices to enhance the flavors to your liking.
• For a lighter version, you can use whole wheat pasta or a low-fat Alfredo sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Enjoy creating this Broccoli & Mushroom Garlic Alfredo recipe, perfect for those seeking a delicious and quick dinner option that’s packed with flavor and nutrients! 🍽️