Garlic Sauce (Salsa d’Aglio) Recipe
Category: Sauces & Condiments
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Blanched Almonds | 50g |
| Extra Virgin Olive Oil | 250ml |
| Fresh Parsley | 2 sprigs |
| White Wine Vinegar | 2 tbsp |
| Salt | to taste |
| Black Pepper | to taste |
| Potatoes | 80g |
Instructions:
-
Prepare the Potatoes:
Begin by thoroughly washing the potatoes. Keep the skin on and place them in a pot of salted water to boil. Let them cook until tender, which should take about 15β20 minutes. -
-
Blend the Ingredients:
While the potatoes are cooking, place the blanched almonds, fresh parsley, and white wine vinegar into a blender or food processor. -
Season:
Once the potatoes are done, drain them and peel off the skin. Add them to the blender along with the other ingredients. Season with salt and freshly ground black pepper to taste. -
Create the Sauce:
Begin blending everything together, gradually incorporating the extra virgin olive oil little by little. Continue blending until the mixture forms a thick, creamy consistency. -
Final Adjustments:
Taste the sauce and adjust seasoning with more salt, pepper, or vinegar if desired. -
Serve:
Once the garlic sauce has reached a smooth, creamy texture, itβs ready to serve. Pair it with your favorite dishes, whether it’s grilled meats, roasted vegetables, or as a dip for bread.
Notes:
- The texture of this sauce can be adjusted to your liking. If you prefer a thinner sauce, simply add a little more olive oil or vinegar.
- The garlic in this sauce provides a delicious, robust flavor, while the almonds add a subtle creaminess, making it a perfect accompaniment to a variety of dishes.
Enjoy this flavorful and creamy garlic sauce, and elevate your meals with its rich, Mediterranean-inspired taste!
