Garlic Asiago Mashed Potatoes Recipe
Overview
Garlic Asiago Mashed Potatoes are a delightful twist on traditional mashed potatoes, infused with the savory flavors of garlic and the richness of Asiago cheese. This recipe serves 6 and is perfect for any occasion where you want to elevate your side dish game with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Recipe Yield: 6 servings
- Recipe Category: Potato
- Keywords: Cheese, Vegetable, < 60 Mins, Stove Top
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | potatoes |
| 3/4 cup | milk |
| 1/2 cup | sour cream |
| 1/4 cup | butter |
| 1 tsp | salt |
| 1/4 tsp | white pepper |
| 1-2 cloves | garlic, minced |
| 1/4 – 1/2 cup | Asiago cheese, shredded |
| 1-2 | scallions, chopped |
Instructions
-
Cook Potatoes:
- Start by cooking the potatoes in boiling water for 12-15 minutes, or until they are fork-tender. Once done, drain them thoroughly.
-
-
Mash Potatoes:
- Transfer the cooked potatoes to a large mixing bowl. Use a potato masher or ricer to mash them until smooth and lump-free.
-
Add Dairy and Seasonings:
- Warm the milk slightly and add it to the mashed potatoes along with sour cream, butter, salt, white pepper, and minced garlic. Mix everything together thoroughly, ensuring all ingredients are well incorporated.
-
Incorporate Cheese and Scallions:
- Sprinkle in the shredded Asiago cheese and chopped scallions. Stir gently until the cheese begins to melt and integrate into the potatoes, creating a creamy texture with savory bursts of flavor from the cheese and scallions.
-
Serve Hot:
- Transfer the Garlic Asiago Mashed Potatoes to a serving dish and serve immediately while hot. Enjoy as a delicious side dish that pairs perfectly with a variety of main courses.
Nutritional Information (Per Serving)
- Calories: 292.3
- Total Fat: 12.8g
- Saturated Fat: 7.8g
- Cholesterol: 34.6mg
- Sodium: 499.2mg
- Total Carbohydrates: 40.1g
- Dietary Fiber: 4.9g
- Sugars: 2.5g
- Protein: 6g
Tips for Success
- Potato Selection: Choose potatoes that are suitable for mashing, such as Russet or Yukon Gold, for the best texture.
- Cheese Options: If Asiago cheese is not available, freshly grated Parmesan cheese makes a wonderful substitute with its similar savory profile.
- Garlic Intensity: Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
- Creamy Texture: For extra creamy mashed potatoes, ensure the dairy ingredients (milk, sour cream, butter) are warmed before adding to the potatoes.
Serving Suggestions
These Garlic Asiago Mashed Potatoes complement a wide range of dishes, from roasted meats like chicken or beef to vegetarian mains like grilled portobello mushrooms or vegetable stir-fries. They are versatile enough to be served at holiday gatherings, weeknight dinners, or any time you crave a comforting side dish that delivers on flavor and satisfaction.
Enjoy the creamy goodness and robust flavors of Garlic Asiago Mashed Potatoes with your favorite meals, and let the combination of garlic, cheese, and potatoes elevate your dining experience with every bite!
