This Asparagus Bocconcini recipe is a delightful fusion of fresh asparagus, creamy bocconcini cheese, and tangy kalamata olives, all brought together with a flavorful oil and vinegar dressing. With a preparation time of just 5 minutes and a quick cooking time of 10 minutes, this dish is perfect for busy weeknights when you crave something wholesome yet easy to make.
Ingredients:
- 1 bunch of fresh asparagus
- 4 cloves of garlic, thinly sliced
- 4-6 bocconcini balls
- 1/2 cup kalamata olives
- 4 tablespoons olive oil
- 1 tablespoon vinegar
- Fresh basil leaves, roughly chopped (optional)
Nutritional Information:
- Calories: 281
- Fat: 24.9g
- Saturated Fat: 7.7g
- Cholesterol: 33.6mg
- Sodium: 414.9mg
- Carbohydrates: 4.8g
- Fiber: 1.6g
- Sugar: 1.4g
- Protein: 10.8g
Instructions:
-
Preheat Oven: Start by preheating your oven to 400°F (190°C).
-
Prepare Asparagus: Wash the fresh asparagus and trim off the tough ends. Spray them lightly with olive oil spray and place them on a baking sheet. Scatter the thinly sliced garlic cloves over the asparagus.
-
Roast Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for about 5 minutes, or until they are tender yet still crisp.
-
Assemble the Dish: Once the asparagus is roasted to perfection, it’s time to assemble the dish. Arrange the asparagus on a serving plate, then scatter the bocconcini balls and kalamata olives on top.
-
Prepare Dressing: In a small bowl, whisk together the olive oil and vinegar to make a simple yet flavorful dressing.
-
Drizzle Dressing: Drizzle the combined oil and vinegar dressing over the assembled asparagus, bocconcini, and olives.
-
Garnish (Optional): For an extra pop of freshness and flavor, you can sprinkle some roughly chopped fresh basil leaves over the dish as a garnish.
-
Serve: Your Asparagus Bocconcini dish is now ready to be served! You can serve it either at room temperature or refrigerate it until serving time for a chilled option.
Cook’s Tips:
- Make sure not to overcook the asparagus; they should be tender yet still have a slight crunch.
- Feel free to customize this recipe by adding your favorite herbs or spices to the oil and vinegar dressing.
- If you’re serving this dish as part of a larger meal, it pairs wonderfully with grilled chicken or fish.
With its vibrant colors, fresh flavors, and creamy textures, this Asparagus Bocconcini recipe is sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a quick and easy yet satisfying meal, give this recipe a try and let its deliciousness speak for itself!
