Creamy Garlic Butter Baked Mushrooms

Certainly! Here’s a detailed recipe for Baked Mushrooms, perfect for any occasion, whether it’s a potluck gathering, a quick weekday dinner, or a delightful side dish for your main course. These savory mushrooms baked to perfection will surely impress your guests and leave them craving for more! 😋

Baked Mushrooms Recipe

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 8
• Category: Vegetable
• Keywords: Potluck, < 60 Mins, Oven

Ingredients:

• 3 cups fresh mushrooms
• 1 onion
• 1/2 cup butter
• 1/2 cup margarine
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• Pepper, to taste
• 2 1/2 cups chicken broth
• 1 cup sour cream
• 1 cup tomato sauce
• 1 tablespoon ketchup

Instructions:

1. Prepare Ingredients:

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   • Preheat your oven to 350°F (175°C).
   • Clean the fresh mushrooms thoroughly and slice them.
   • Peel and finely chop the onion.

2. Saute Mushrooms and Onion:

   • In a skillet, melt 1/4 cup of butter over medium heat.
   • Add the sliced mushrooms and chopped onion to the skillet.
   • Saute them in the butter for about 5 minutes until they become tender and fragrant.

3. Transfer to Baking Dish:

   • Once the mushrooms and onion are sauteed, transfer them to an ungreased 2-quart baking dish, spreading them out evenly.

4. Prepare Sauce:

   • In the same skillet used for sauteing, melt the remaining butter over medium heat.
   • Stir in the all-purpose flour, salt, garlic powder, and pepper, mixing until smooth and well combined.

5. Add Chicken Broth:

   • Gradually pour in the chicken broth while stirring continuously to avoid lumps.
   • Bring the mixture to a gentle boil, then reduce the heat to low.

6. Thicken Sauce:

   • Cook and stir the mixture for about 2 minutes or until it thickens slightly. The sauce should coat the back of a spoon.

7. Incorporate Sour Cream and Tomato Sauce/Ketchup:

   • Stir in the sour cream and either tomato sauce or ketchup, depending on your preference. Both options add a tangy flavor to the dish.

8. Combine with Mushrooms:

   • Pour the creamy sauce evenly over the sauteed mushrooms and onion in the baking dish, ensuring they are fully covered.

9. Bake:

   • Cover the baking dish with aluminum foil or a lid.
   • Place the dish in the preheated oven and bake for approximately 30 minutes or until the mixture is bubbly and heated through.

10. Serve:

    • Once baked, remove the dish from the oven and let it cool for a few minutes.
    • Garnish with fresh herbs like parsley or chives if desired.
    • Serve the baked mushrooms hot as a delightful side dish or as a standalone appetizer.

Nutritional Information (per serving):

• Calories: 248.3
• Fat: 18.9g
  • Saturated Fat: 11.4g
• Cholesterol: 43.7mg
• Sodium: 572.9mg
• Carbohydrates: 14.2g
  • Fiber: 2.1g
  • Sugar: 3.6g
• Protein: 8.8g

Tips:

• For a richer flavor, you can use a combination of butter and margarine in this recipe.
• Customize the seasoning according to your taste preferences. You can add herbs like thyme or rosemary for extra aroma.
• Make sure to thoroughly wash the mushrooms before slicing them to remove any dirt or debris.
• Feel free to adjust the quantity of sour cream and tomato sauce/ketchup based on your personal preference for creaminess and tanginess.
• Serve these baked mushrooms alongside roasted vegetables, grilled meats, or a hearty salad for a complete meal.

Enjoy these delectable Baked Mushrooms with your loved ones and watch them disappear in no time! 🍄✨