Mommies Sauteed Mushrooms Recipe 🍄

Description:

This delightful recipe has earned its place on our Thanksgiving menu year after year. However, its versatility makes it an excellent accompaniment to any meat or poultry dish. What’s truly remarkable about this dish is its make-ahead capability – allowing you to prepare it well in advance and even freeze it while attending to those last-minute holiday touches. Quick, easy, and undeniably delicious, give it a try and share your thoughts with me! 😊

• Cook Time: 12 minutes
• Prep Time: 5 minutes
• Total Time: 17 minutes
• Recipe Category: Vegetable
• Keywords: European, Low Protein, < 30 Mins

Nutritional Information (per serving):

• Calories: 174
• Fat Content: 13.4g
• Saturated Fat Content: 8g
• Cholesterol Content: 38.4mg
• Sodium Content: 473.6mg
• Carbohydrate Content: 10.2g
• Fiber Content: 2.7g
• Sugar Content: 5.3g
• Protein Content: 7.8g

Ingredients:

Instructions:

1. Clean and Prepare Mushrooms:

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   • Start by cleaning the mushrooms thoroughly and thinly slicing them. Set aside for later use.

2. Saute Garlic and Onion:

   • In a heavy frying pan over medium heat, melt the butter and add the oil.
   • Saute the garlic and onion for approximately 2 minutes until they become fragrant and translucent.

3. Add Mushrooms and Seasonings:

   • Stir in the sliced mushrooms, Italian parsley, salt, and black pepper, ensuring they are well coated in the butter mixture.

4. Cook Covered:

   • Cover the pan and allow the mushrooms to cook until they have wilted down and released their natural juices. This usually takes around 10 minutes.

5. Reduce Liquid:

   • Once the mushrooms have cooked, uncover the pan to allow the excess liquid to reduce by half. This step intensifies the flavors of the dish.

6. Incorporate Heavy Cream:

   • Pour in the heavy cream and continue cooking until the sauce has slightly thickened, creating a luxurious texture.

7. Adjust Seasoning:

   • Taste the dish and adjust the seasoning according to your preference. You can add more salt or pepper if needed.

8. Finish and Serve:

   • Remove the pan from the heat and marvel at the creamy goodness of your sauteed mushrooms.

9. Make Ahead and Freeze:

   • This dish is perfect for preparing ahead of time. Simply reheat it gently before serving to maintain its freshness.
   • Additionally, these sauteed mushrooms freeze exceptionally well, allowing you to enjoy them at a moment’s notice.

Enjoy!

Whether served alongside a festive holiday meal or as a comforting side dish on a regular weeknight, these Mommy’s Sauteed Mushrooms are sure to impress. Bon appétit! 🍽️