recipes

Creamy Garlic Butter Scallops: A Quick and Easy Delight

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Introducing a culinary delight that’s both elegant and effortlessly prepared: the Simple Scallops recipe from lovewithrecipes.com. With a quick and easy cooking time of just 22 minutes from start to finish, this dish is perfect for those seeking a delicious meal without the hassle of extensive preparation. Falling under the categories of “< 30 Mins", "Stove Top", and "Easy", it promises a flavorful experience with minimal effort.

Each serving of these Simple Scallops offers a burst of rich flavors and delightful textures, making it a perfect choice for any occasion. With a total preparation time of just 12 minutes and a cooking time of 10 minutes, you’ll have a delectable meal ready to impress in no time.

This recipe combines a harmonious blend of ingredients, including garlic, butter, dry sherry, mushrooms, scallions, parsley, cilantro, scallops, flour, and half-and-half. The result is a tantalizing dish that will leave your taste buds craving more.

For those concerned about nutritional content, each serving of Simple Scallops provides approximately 563.1 calories, with 42.7 grams of fat, 26.4 grams of saturated fat, 141.3 milligrams of cholesterol, 795.8 milligrams of sodium, 17.1 grams of carbohydrates, 2.4 grams of fiber, 3.5 grams of sugar, and 20.7 grams of protein. With these details in mind, you can enjoy this indulgent dish while maintaining a balanced diet.

To prepare Simple Scallops, start by combining garlic, butter, dry sherry, mushrooms, scallions, and parsley in a saucepan. Allow the mixture to sauté for 2 minutes over medium heat, infusing the flavors together. Next, add the scallops to the pan, stirring gently to ensure they are evenly coated. Allow the scallops to simmer for an additional 2 minutes, allowing them to absorb the savory flavors of the sauce.

Once the scallops are cooked to perfection, add flour to the pan, stirring to incorporate it into the sauce. Slowly pour in the half-and-half, stirring continuously until the sauce thickens and the scallops are tender. This step ensures that each bite is creamy and bursting with flavor.

To serve, ladle the Simple Scallops into bowls or spoon them over a bed of fluffy rice, allowing the flavors to meld together beautifully. Whether enjoyed as a romantic dinner for two or a quick weeknight meal, this dish is sure to become a favorite in your culinary repertoire.

With an aggregated rating of 5 stars based on 17 reviews, it’s clear that this Simple Scallops recipe has captivated the hearts and taste buds of many. Join the ranks of satisfied home cooks and indulge in this exquisite dish today.

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