Garlic Pasta Sauce Recipe
Overview:
Indulge in the creamy goodness of this delectable Garlic Pasta Sauce, bursting with the rich flavors of assorted cheeses and the aromatic essence of garlic. Perfect for a quick lunch or snack, this recipe promises to satisfy your cravings in less than 30 minutes. With a perfect rating of 5 stars, it’s a crowd-pleaser that’s sure to become a favorite in your kitchen!
- Total Time: 25 minutes
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Servings: 2
- Calories per Serving: 937.9
- Keywords: Cheese, < 30 Mins
Ingredients:
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup parmesan cheese
- 3/4 cup asiago cheese
- 1/2 cup provolone cheese
- 1/2 cup gorgonzola cheese
- 6-8 garlic cloves
- 1/2 cup heavy cream
- 3/4 cup pine nuts
Instructions:
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Prepare the Roux:
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Create the Base Sauce:
- Add the all-purpose flour to the melted butter, stirring continuously to combine and cook until the mixture turns a light tan color, forming a roux.
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Incorporate the Milk:
- Off the heat, carefully pour in the boiling milk, stirring vigorously to prevent lumps from forming.
- Return the saucepan to the heat and continue stirring until the mixture comes to a gentle boil, resulting in a smooth, thick white sauce base.
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Introduce the Cheeses and Garlic:
- Once the base sauce is ready, add in the parmesan, asiago, provolone, and gorgonzola cheeses, along with the finely minced garlic cloves.
- Stir the mixture well, allowing the cheeses to melt and the garlic to infuse its flavor throughout the sauce.
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Adjust the Consistency:
- To achieve the desired creamy consistency, incorporate the heavy cream into the sauce gradually, stirring continuously until the sauce reaches your preferred thickness.
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Enhance with Pine Nuts:
- Optionally, enhance the flavor and texture of the sauce by adding toasted pine nuts. You can either microwave the pine nuts for 1-1/2 minutes on high or briefly sauté them with a little butter until golden brown before adding them to the sauce.
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Serve and Enjoy:
- Once the sauce is perfectly creamy and infused with the flavors of garlic and cheese, it’s ready to be served!
- Pour the garlic pasta sauce generously over your favorite cooked pasta, toss to coat evenly, and garnish with additional grated cheese and fresh herbs if desired.
Nutritional Information:
- Calories: 937.9
- Total Fat: 78.9g
- Saturated Fat: 49.5g
- Cholesterol: 240.7mg
- Sodium: 1581mg
- Carbohydrates: 21.9g
- Fiber: 0.5g
- Sugar: 0.9g
- Protein: 37.3g
Serving Suggestions:
This creamy Garlic Pasta Sauce pairs beautifully with a wide range of pasta varieties, from classic spaghetti to indulgent fettuccine. For an extra burst of flavor, consider adding sautéed vegetables such as spinach, mushrooms, or cherry tomatoes to the pasta dish. Serve alongside a crisp green salad and crusty garlic bread for a complete and satisfying meal.
Conclusion:
With its velvety texture, bold garlic flavor, and luxurious blend of cheeses, this Garlic Pasta Sauce recipe is sure to elevate your pasta dishes to new heights. Whether you’re cooking for a cozy night in or entertaining guests, this quick and easy recipe is guaranteed to impress. Treat yourself to a taste of culinary delight with this irresistible garlic-infused masterpiece! 🍝✨
