Creamy Garlic Chicken with Mushroom Sauce

Introducing “Chicken Licken” – a tantalizing dish that’s been making waves among co-workers and garnering rave reviews! This recipe, perfect for those craving a flavorful chicken dish without the hassle of extensive cooking, is a surefire hit for weeknight dinners or weekend gatherings. With its preparation time clocking in at just 15 minutes and a total cooking time of 1 hour, including 45 minutes of cook time, you’ll have a delicious meal on the table in no time.

Chicken Licken Recipe

Ingredients:

• 1/4 cup butter
• 4 chicken breasts
• 1 onion
• 1 garlic clove
• 1 1/2 tsp salt
• 1 1/2 tsp paprika
• 1 tsp ginger
• 1 tsp chili powder
• 1 can of diced tomatoes
• 1 cup chicken broth
• 1 cup mushrooms
• 1 mushroom (sliced)
• 1/4 cup cornstarch
• 1 cup heavy cream

Nutritional Information:

• Calories: 611.1
• Fat Content: 47.7g
• Saturated Fat Content: 25g
• Cholesterol Content: 204.8mg
• Sodium Content: 1366.5mg
• Carbohydrate Content: 11.7g
• Fiber Content: 2g
• Sugar Content: 4g
• Protein Content: 34.9g

Instructions:

1. Preparation:

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   • Begin by gathering all the necessary ingredients and equipment.
   • Slice the onion, mince the garlic, and slice the mushrooms.

2. Cooking:

   • In a large skillet or pan, melt the butter over medium heat.
   • Add the chicken breasts to the skillet and brown them on both sides until golden.
   • Once the chicken is browned, add in the sliced onion and minced garlic, and sauté until they are soft and fragrant.

3. Seasoning:

   • Sprinkle the salt, paprika, ginger, and chili powder over the chicken and vegetables, ensuring even coverage.

4. Simmering:

   • Pour in the canned tomatoes and chicken broth, stirring to combine.
   • Add the sliced mushrooms to the skillet.
   • Cover the skillet and allow the mixture to simmer gently for approximately 40 minutes, or until the chicken is tender and fully cooked.

5. Thickening the Sauce:

   • Once the chicken is cooked, remove it from the skillet and set it aside, keeping it warm.
   • In a small bowl, mix the cornstarch with a bit of the heavy cream to create a smooth paste.
   • Gradually stir the cornstarch mixture into the sauce in the skillet, allowing it to thicken.

6. Finishing Touches:

   • Pour in the remaining heavy cream, stirring constantly, and simmer the sauce gently for an additional 5 minutes to allow it to thicken further.

7. Serving:

   • Arrange the cooked chicken breasts on a serving platter.
   • Pour the creamy sauce over the chicken.
   • Serve hot, accompanied by your choice of noodles or rice.

Enjoy Your Chicken Licken Delight! 🍗🍲

This delightful Chicken Licken recipe promises a symphony of flavors with every bite, making it a crowd-pleaser for gatherings or a comforting meal for a cozy night in. So go ahead, whip up this savory sensation and indulge in its rich, creamy goodness!