Creamy Garlic Chicken with Mushrooms and Mustard

Creamy Chicken (Pollo alla Crema)

Category: Main Dishes
Serves: 4

Ingredients

Instructions

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Heat a large pan over medium heat and melt the butter with the olive oil. Once hot, add the chicken pieces and cook for about 5 minutes, turning occasionally to ensure even browning.

2. Add the Garlic and Onion: Peel and finely chop the garlic and onion. Add them to the pan with the chicken, and sauté for another 2-3 minutes until they become fragrant and softened.

3. Deglaze with Wine: Pour in the dry white wine and allow it to simmer for a minute or two to cook off the alcohol. This step will help lift any flavorful bits stuck to the bottom of the pan.

4. Incorporate the Broth and Mustard: Next, add the chicken broth and stir in the mustard. Let the mixture come to a gentle simmer, ensuring the flavors are well combined.

5. Add the Mushrooms: Slice the mushrooms and add them to the pan. Stir them into the chicken mixture, allowing them to soften and release their juices. Continue to cook for an additional 5-7 minutes.

6. Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir everything together and let it simmer for about 10 minutes, allowing the sauce to thicken and become velvety smooth.

7. Season the Dish: Taste the sauce and adjust the seasoning with salt, pepper, and fresh thyme. Stir everything well, ensuring the chicken and mushrooms are coated in the creamy sauce.

8. Serve: Once the sauce has thickened to your liking, remove the pan from the heat. Serve the creamy chicken hot over rice, pasta, or with crusty bread to soak up the delicious sauce.

Enjoy your creamy, flavorful chicken dish, perfect for a comforting meal!