Cream of Garlic Soup with Cilantro: A Flavorful Cuban Delight
Embark on a culinary journey to the vibrant flavors of Cuba with this Cream of Garlic Soup with Cilantro, affectionately known as Sopa de Ajo a la Crema con Cilantro. This delightful soup is not only a testament to the richness of Caribbean cuisine but also a perfect dish for those who appreciate the transformative power of garlic when combined with creamy textures and the freshness of herbs. Although the ingredient list might make you raise an eyebrow, rest assured that cooking two heads of garlic in this soup will mellow its pungency, resulting in a comforting and indulgent experience that is sure to warm your soul.
Nutritional Information
To help you make an informed choice, here is the nutritional breakdown of each serving, which is designed to serve eight hungry souls.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310.1 kcal |
| Total Fat | 27.9 g |
| Saturated Fat | 17.4 g |
| Cholesterol | 96.8 mg |
| Sodium | 71.5 mg |
| Total Carbohydrates | 14.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 3.4 g |
| Protein | 2.9 g |
Ingredients
For this recipe, you will need the following ingredients, each contributing its unique flavor and texture to create a symphony of taste in your bowl.
| Ingredient | Quantity |
|---|---|
| Garlic | 2 heads |
| Onions | 4 |
| Water | 5 cups |
| Butter | 1/4 cup |
| Heavy Cream | 2 cups |
| Fresh Cilantro | 1/4 cup (chopped) |
Instructions
Follow these step-by-step instructions to prepare your Cream of Garlic Soup with Cilantro. This process should take around an hour, including both preparation and cooking time, yielding a warm, comforting soup perfect for any occasion.
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Prepare the Garlic: Begin by separating and peeling the garlic cloves. This step might take a little time, but it’s essential for maximizing the garlic’s flavor in the soup.
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Cook the Aromatics: In a large saucepan, combine the peeled garlic cloves, chopped onions, and water. Place the saucepan over medium-high heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the saucepan, and allow the soup to simmer for approximately 30 minutes. Stir occasionally to ensure even cooking and to prevent any sticking.
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Blend and Enrich the Soup: After 30 minutes, remove the saucepan from the heat. Using a wooden spoon, stir the soup well, breaking up any remaining garlic pieces to ensure a smooth texture. Next, incorporate the butter into the soup, stirring until it has fully melted and blended into the mixture. Then, gradually stir in the heavy cream, allowing it to mix thoroughly with the garlic and onion base.
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Serve with Fresh Cilantro: Immediately ladle the soup into bowls and garnish each serving with a generous sprinkle of freshly chopped cilantro. This not only adds a beautiful pop of color but also enhances the flavor profile of the soup with its herbaceous notes.
This Cream of Garlic Soup with Cilantro is not only a delectable addition to any meal but also embodies the essence of Cuban comfort food, making it a perfect choice for gatherings, family dinners, or even a cozy night in. With its creamy texture, mild garlic flavor, and fresh cilantro finish, each spoonful will transport you straight to the sunny shores of the Caribbean.
Enjoy!
Gather your loved ones around the table and share this delightful soup that warms the heart and satisfies the soul. Its simplicity, combined with the bold flavors of garlic and cilantro, will surely make this recipe a staple in your culinary repertoire.
