Linguine With Clam Sauce Ala Giro’s
This delectable linguine dish features a savory, briny clam sauce inspired by traditional European flavors. Whether it’s a weeknight meal or an elegant dinner, this recipe captures the essence of a classic clam linguine with rich, fragrant herbs and simple ingredients that make it unforgettable. The beauty of this recipe lies in its versatility—you can easily substitute with pantry staples like canned clams, clam juice, or diced tomatoes while achieving a restaurant-quality meal. Best of all, it’s ready in under an hour!
Recipe Details
| Recipe Name | Linguine With Clam Sauce Ala Giro’s |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Cuisine | European |
| Difficulty | Easy |
| Servings | 6 |
| Calories | 512.8 kcal per serving |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 512.8 kcal |
| Total Fat | 15.1 g |
| Saturated Fat | 4 g |
| Cholesterol | 35.9 mg |
| Sodium | 564.5 mg |
| Total Carbohydrate | 72.5 g |
| Fiber | 4 g |
| Sugars | 6.5 g |
| Protein | 21.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Olive oil |
| 2 tbsp | Butter |
| 6 cloves | Garlic, minced |
| 1/4 cup | Onion, finely diced |
| 1/2 tsp | Salt |
| 1/4 tsp | Ground black pepper |
| 1 tsp | Dried oregano |
| 2 tbsp | Fresh parsley, chopped |
| 1 can (14.5 oz) | Diced tomatoes |
| 4-5 oz | Canned clams with juice |
| 1 lb | Linguine pasta |
Instructions
Step 1: Prepare the Aromatics
- In a large, deep skillet, heat the olive oil and butter over medium heat until the butter melts and begins to sizzle slightly.
- Add the minced garlic and finely diced onion, stirring frequently. Sauté until the onions become translucent, and the garlic releases its aroma, about 2-3 minutes.
Step 2: Build the Flavor Base
- Add the salt, ground black pepper, dried oregano, and fresh parsley to the skillet. Stir everything together, allowing the herbs and seasonings to coat the garlic and onion evenly.
- Next, add the diced tomatoes, including their juices, and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally as the sauce thickens slightly and the flavors meld together.
Step 3: Incorporate the Clams
- Pour the canned clams and their juice into the skillet, stirring gently to incorporate them into the sauce.
- Be cautious not to overcook the clams, as they can become rubbery. Just reheat them for about 2 minutes until they are warmed through, then remove the skillet from the heat.
Step 4: Prepare the Linguine and Serve
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the linguine and cook until it reaches your desired level of tenderness (typically 8-10 minutes for al dente).
- Drain the pasta and transfer it to a large serving bowl or individual plates.
- Spoon the clam sauce generously over the hot linguine, garnish with additional parsley if desired, and serve immediately for a true taste of coastal European cuisine.
Notes & Tips
- Ingredient Variations: If you’re short on time, feel free to use canned minced clams or bottled clam juice. Either option works wonderfully in this recipe.
- Heat Option: For a spicy kick, add a pinch of red pepper flakes along with the black pepper.
- Serving Suggestions: This dish pairs excellently with a crisp green salad and crusty bread to soak up any remaining sauce.
Keywords
European cuisine, clam linguine, pasta with clam sauce, easy dinner recipe, under 60 minutes
This recipe brings out the best of Mediterranean flavors with each mouthful, offering a delicious and aromatic experience perfect for any occasion.
