Creamy Garlic Delight: Roasted Garlic Soup with Parmesan

Roasted Garlic Soup with Parmesan 🍲

Overview:

This Roasted Garlic Soup with Parmesan is a culinary gem, borrowed from a Martha Stewart bulletin board. It’s a dish that exudes elegance yet is surprisingly simple to whip up. With its rich flavors and creamy texture, it’s bound to become a favorite in your repertoire.

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Servings: 4

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Start by melting butter in a heavy large saucepan over medium-high heat.
   • Add finely chopped onions and fresh thyme, allowing them to cook until the onions turn translucent, which should take about 6 minutes.
   • Next, add the roasted garlic along with 18 raw garlic cloves, and let them cook for an additional 3 minutes until aromatic.

2. Simmer Soup:

   • Pour in the chicken stock, ensuring it covers the ingredients adequately. Then, cover the saucepan and allow the mixture to simmer gently until the garlic cloves become incredibly tender, typically around 20 minutes.

3. Blend to Perfection:

   • Once the soup base is ready, it’s time to create that silky smooth texture. Working in batches, carefully transfer portions of the soup into a blender. Blend each batch until it reaches a smooth consistency, then return the pureed soup to the saucepan.

4. Add Cream and Season:

   • Pour in the cream, stirring gently to incorporate it into the soup. Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully.
   • Season the soup with salt and pepper to taste, ensuring the flavors are perfectly balanced.

5. Serve and Garnish:

   • To serve, divide the grated Parmesan cheese evenly among 4 bowls. Ladle the hot soup over the cheese, allowing it to melt slightly and enhance the richness of the dish.
   • Finish each bowl by squeezing the juice of 1 lemon wedge over the top, adding a bright and zesty touch that perfectly complements the creamy garlic flavor.

Nutritional Information (per serving):

• Calories: 430.2
• Fat Content: 29.9g
  • Saturated Fat: 14.3g
• Cholesterol: 73.3mg
• Sodium: 562.9mg
• Carbohydrates: 28.8g
  • Fiber: 2.5g
  • Sugar: 7.8g
• Protein: 13.9g

Tips for Success:

• Roasting Garlic: If you haven’t roasted garlic before, it’s simple! Just drizzle whole garlic bulbs with olive oil, wrap them in foil, and roast in a preheated oven until soft and caramelized, typically around 45 minutes to an hour.
• Consistency: For a smoother soup, ensure that each batch is blended thoroughly. This step is crucial for achieving that velvety texture that makes this soup so irresistible.
• Garnish with Care: The squeeze of fresh lemon juice adds a burst of acidity that cuts through the richness of the soup. Be sure not to skip this step—it elevates the dish to new heights!

Serving Suggestions:

• This Roasted Garlic Soup with Parmesan is delightful when served alongside crusty bread or a simple green salad for a complete and satisfying meal.
• For an extra indulgent touch, consider topping each bowl with a drizzle of quality olive oil and a sprinkle of freshly chopped parsley before serving.

Conclusion:

With its luxurious flavor and luxurious texture, this Roasted Garlic Soup with Parmesan is sure to impress even the most discerning palates. Whether you’re hosting an elegant dinner party or simply craving a cozy night in, this recipe is a must-try for any garlic lover. So, roll up your sleeves, gather your ingredients, and get ready to savor every spoonful of this exquisite soup. Enjoy! 🥄🌿