recipe = Creamy Cauli Mushroom Risotto,category = Vegan and Vegetarian Recipes,prep_time_in_minutes = 10.0,prep_time_note = nan,cook_time_in_minutes = 20.0,cook_time_note = nan,difficulty = Medium,serving = 4.0,measurement_1 = 1.0,measurement_2 = 1.0,measurement_3 = 9.0,measurement_4 = 2.0,measurement_5 = nan,measurement_6 = 1.0,measurement_7 = nan,measurement_8 = nan,measurement_9 = nan,measurement_10 = nan,ingredient_1 = cup vegetable stock,ingredient_2 = head of cauliflower, grated,ingredient_3 = ounces mushroom, chopped,ingredient_4 = tablespoons butter,ingredient_5 = Salt and black pepper , to taste,ingredient_6 = cup coconut cream,ingredient_7 = nan,ingredient_8 = nan,ingredient_9 = nan,ingredient_10 = nan,directions_step_1 = Take a saucepan and pour stock into it,directions_step_2 = Bring it to boil and set it aside,directions_step_3 = Then take a skillet and melt butter over medium heat,directions_step_4 = Add mushroom to sauté until it turn into golden brown,directions_step_5 = Stir in a stock and grated cauliflower,directions_step_6 = Bring the mixture to a simmer and add cream,directions_step_7 = Cook until liquid is reduced and cauliflower is aldente,directions_step_8 = Serve warm and enjoy,directions_step_9 = nan,directions_step_10 = nan,calories = 186,fat_in_grams = 16.5,carbohydrates_in_grams = 6.7,protein_in_grams = 2.8 (rewrite this recipes for Love With Recipes site (en) !!)
