Creamy Garlic Dressing Recipe
Description: Indulge in the velvety goodness of this Creamy Garlic Dressing recipe, a delightful creation perfect for enhancing the flavor of your favorite salads. With a harmonious blend of tangy red wine vinegar, aromatic garlic, and creamy mayonnaise, this dressing promises to elevate any salad to gourmet status.
Recipe Category: Salad Dressings 🥗
Keywords: Low Protein, < 15 Mins ⏲️
Nutritional Information (per serving):
- Calories: 836.3
- Fat Content: 71.6g
- Saturated Fat Content: 30.3g
- Cholesterol Content: 140mg
- Sodium Content: 747mg
- Carbohydrate Content: 45.5g
- Fiber Content: 0.3g
- Sugar Content: 30.5g
- Protein Content: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Red wine vinegar |
| 1/4 cup | Water |
| 2 | Onions |
| 3 | Garlic cloves |
| 2-4 | Sugar |
| 1/2 cup | Mayonnaise |
| 1 1/2 cup | Sour cream |
| To taste | Salt and pepper |
Instructions:
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Simmer Aromatics: In a small saucepan, combine red wine vinegar, water, chopped onions, and minced garlic cloves. Allow the mixture to simmer until the onions are tender, which typically takes about 5 minutes. This simmering process allows the flavors to meld and infuse into the dressing base, creating a rich and aromatic foundation.
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Sweeten the Deal: Once the onions have softened, it’s time to add sweetness to the mix. Sprinkle in the desired amount of sugar and continue to simmer until it completely dissolves. This step adds a delightful hint of sweetness to balance the tanginess of the vinegar and the pungency of the garlic, resulting in a perfectly balanced flavor profile.
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Cool and Blend: Allow the mixture to cool to room temperature before proceeding. Once cooled, transfer the mixture to a blender or food processor. Add the mayonnaise and sour cream to the blender, along with a pinch of salt and pepper for seasoning. Blend the ingredients until smooth and creamy, ensuring that all components are thoroughly incorporated.
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Chill and Infuse: Transfer the creamy dressing to a sealed container and refrigerate it for at least 2 hours, or preferably longer, to allow the flavors to meld and intensify. This chilling period also helps to thicken the dressing, enhancing its creamy texture and ensuring that it coats your salads beautifully.
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Serve and Enjoy: Once properly chilled, your Creamy Garlic Dressing is ready to elevate any salad from ordinary to extraordinary! Drizzle generously over your favorite greens, toss to coat evenly, and savor the delectable flavors with each and every bite. Whether used as a dip for crunchy veggies or as a dressing for vibrant salads, this Creamy Garlic Dressing is sure to impress with its luscious texture and irresistible taste.
Recipe Yield: Approximately 1 1/2 cups of Creamy Garlic Dressing
Tips for Success:
- For a smoother consistency, strain the dressing through a fine-mesh sieve after blending to remove any lingering bits of onion or garlic.
- Adjust the amount of sugar according to your personal preference, adding more or less to achieve the desired level of sweetness.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week. Simply give it a good stir before using to recombine any separated ingredients.
- Get creative with your salad creations by adding additional herbs, spices, or citrus zest to customize the flavor profile of the dressing to suit your tastes.
Indulge in the creamy decadence of this homemade dressing, and transform your salads into culinary masterpieces that will tantalize your taste buds and leave you craving more. With its irresistible combination of flavors and velvety texture, this Creamy Garlic Dressing is sure to become a staple in your kitchen repertoire. Enjoy the simple pleasure of homemade goodness with every delicious bite!
