Garlic & Feta Spread Recipe
Prepare to impress with this quick and delicious Garlic & Feta Spread that comes together in just 20 minutes. Perfect for sharing at parties or as a delectable snack for yourself, this creamy spread combines the robust flavors of garlic, feta, and fresh herbs. Follow the easy steps below to make this spread that is sure to be a hit at your next gathering.
Ingredients:
- 3 cloves garlic, minced
- 4 anchovy fillets, finely chopped
- 6 tablespoons butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 cup feta cheese, crumbled
- 1/4 cup sour cream
- 1 tablespoon fresh chives, chopped
- 2 green onions, finely sliced
- Pine nuts, for garnish (optional)
- Tabasco sauce, to taste (optional)
- Black pepper, freshly ground, to taste
Instructions:
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Prepare the Ingredients: Start by mincing the garlic and finely chopping the anchovy fillets. Set aside.
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Blend the Ingredients: In a food processor, combine the minced garlic, chopped anchovies, softened butter, cream cheese, crumbled feta cheese, and sour cream. Pulse the mixture for several minutes until the texture is smooth and creamy.
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Season to Taste: Taste the mixture and adjust the seasoning by adding Tabasco sauce and black pepper as desired. Blend briefly to incorporate.
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Garnish and Serve: Transfer the spread to a serving bowl. Garnish with chopped fresh chives, sliced green onions, and a sprinkle of pine nuts if using.
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Enjoy: Serve this flavorful spread on deli cocktail bread or crackers. It’s perfect for parties, appetizers, or a delightful snack.
Recipe Yield: Approximately 2 cups
Prep Time: 20 minutes
Total Time: 20 minutes
This Garlic & Feta Spread is a versatile and tasty addition to any occasion, combining the savory richness of feta with the aromatic kick of garlic. Enjoy this easy-to-make spread that’s sure to elevate your next meal or gathering!
