Creamy Garlic Spread Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 1/2 cups
Category: Spreads
Keywords: < 15 Mins, Easy
Ingredients:
- 1 cup cream cheese spread
- 1/2 cup mayonnaise
- 3/4 cup minced garlic
Instructions:
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Combine Ingredients: In a large mixing bowl, add the cream cheese spread, mayonnaise, and minced garlic. Using a whisk, thoroughly combine all the ingredients until smooth and creamy.
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Chill the Spread: Transfer the creamy garlic spread to a serving dish. Cover the dish and place it in the refrigerator to chill for several hours. This chilling process allows the flavors to meld together, resulting in a more flavorful spread.
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Remove from Refrigerator: About 30 minutes before serving, remove the garlic spread from the refrigerator to bring it to room temperature. This step ensures that the spread is easy to scoop and spread onto crackers or other accompaniments.
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Serve: Once the spread has reached room temperature, serve it alongside your favorite crackers or bread. The creamy texture and rich garlic flavor make it a perfect accompaniment for parties, gatherings, or as a simple snack.
Nutrition Information (per serving):
- Calories: 754.5
- Fat: 69.4g
- Saturated Fat: 31.1g
- Cholesterol: 156.4mg
- Sodium: 1574.9mg
- Carbohydrates: 24.7g
- Fiber: 0g
- Sugar: 10.3g
- Protein: 11.6g
Recipe Notes:
- This Creamy Garlic Spread is incredibly versatile and can be customized to suit your taste preferences. Feel free to adjust the amount of garlic according to your liking.
- For added flavor variations, consider mixing in herbs such as parsley, chives, or dill to the spread.
- Leftover spread can be stored in an airtight container in the refrigerator for up to a week. Simply give it a good stir before serving again.
Serving Suggestions:
- Enjoy this Creamy Garlic Spread as a dip for fresh vegetables such as carrots, celery, or bell peppers.
- Spread it onto toasted baguette slices for a delicious garlic bread appetizer.
- Use it as a flavorful sandwich spread or as a topping for grilled meats and seafood.
- Pair it with your favorite crackers or chips for a quick and easy snack option.
Cooking Tips:
- To make the spreading process easier, you can let the spread sit at room temperature for a few minutes before serving.
- If you prefer a smoother texture, you can use a food processor or blender to mix the ingredients together instead of whisking by hand.
- Adjust the amount of garlic according to your taste preferences. You can use more or less garlic depending on how strong you want the garlic flavor to be.