Certainly! Let’s delve into the delightful recipe for “Pommes de Terre au Lait,” a French-inspired dish that promises creamy, cheesy goodness with every bite. 🧀🥔
Pommes de Terre au Lait Recipe
Description: Diced potatoes are cooked in a velvety mixture of milk, butter, garlic, and fragrant thyme, then baked in the oven with a generous sprinkling of Monterey Jack cheese on top. This dish is a celebration of comforting flavors, perfect for any occasion. You will absolutely love the creamy, cheesy, and herb-infused goodness that awaits!
Recipe Details:
- Category: Potato
- Keywords: Cheese, Vegetable, Free Of…, Less Than 60 Minutes, Oven
- Serving: 4
- Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 1/2 | Potatoes |
| 1 1/2 | Cups Milk |
| 2 | Tablespoons Butter |
| 1 | Teaspoon Salt |
| – | Pinch of Black Pepper |
| 1 | Clove Garlic (minced) |
| 1/4 | Teaspoon Thyme |
| 1 | Cup Monterey Jack Cheese (shredded) |
| – | Fresh Parsley (for garnish) |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
-
Cooking:
- In a large skillet, combine diced potatoes with milk, butter, salt, black pepper, minced garlic, and thyme.
- Heat the mixture over medium heat until it reaches a gentle boil. 🥣
- Reduce the heat and let it simmer, stirring often to prevent sticking, for about 15 minutes or until the potatoes are tender and the liquid has thickened slightly.
-
Baking:
- Transfer the creamy potato mixture into a 1 1/2 quart baking dish, spreading it out evenly.
- Sprinkle the shredded Monterey Jack cheese generously over the top, creating a deliciously cheesy layer. 🧀
- Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
-
Finishing Touches:
- Once baked to perfection, remove the dish from the oven.
- Garnish your Pommes de Terre au Lait with freshly chopped parsley for a pop of color and added freshness. 🌿
-
Serving:
- Serve this creamy, cheesy delight hot from the oven, allowing everyone to dig into the layers of flavor.
- Pair it with a crisp green salad or some crusty bread to complete the meal. 🥗🥖
-
Enjoy!:
- Gather around the table and savor the creamy textures, the savory garlic, the earthy thyme, and of course, the gooey melted cheese that brings it all together. 😋
This Pommes de Terre au Lait recipe is a delightful twist on classic potato dishes, bringing French-inspired flavors to your table with ease. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to be a hit. Bon appétit! 🇫🇷🍴
