Sure thing! Here’s a detailed recipe for Garlic Horseradish Mashed Potatoes, a delightful dish that combines the creamy goodness of mashed potatoes with the bold flavors of garlic and horseradish. This recipe is perfect for those seeking a comforting side dish that’s both flavorful and easy to prepare.
Garlic Horseradish Mashed Potatoes
Description: Dive into the deliciousness of these Garlic Horseradish Mashed Potatoes, a recipe that perfectly balances creamy textures with zesty flavors. Ideal for pairing with your favorite main dishes or enjoying as a standalone treat.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4-6
Ingredients:
- 5 medium-sized russet potatoes
- 4 cloves of garlic
- Coarse salt, to taste
- Freshly ground pepper, to taste
- 2/3 cup milk
- 6 tablespoons unsalted butter
- 1 tablespoon horseradish (adjust to taste)
Instructions:
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Prepare Potatoes: Start by scrubbing the russet potatoes clean under running water. Peel them if desired, then chop them into evenly sized chunks. Peel the garlic cloves and set aside.
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Boil Potatoes: In a large pot, place the chopped potatoes and whole garlic cloves. Add enough salted water to cover the potatoes by about an inch. Bring the water to a boil over medium-high heat.
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Cook Potatoes: Once boiling, reduce the heat to medium-low and let the potatoes simmer until they are tender. This usually takes about 20 minutes. You can check for doneness by piercing the potatoes with the tip of a knife; they should be soft and easily pierced.
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Prepare Milk Mixture: While the potatoes are cooking, in a small saucepan, combine the milk, unsalted butter, and horseradish over medium-low heat. Stir occasionally until the butter is melted and the milk is hot. Adjust the amount of horseradish according to your taste preferences.
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Drain and Mash: Once the potatoes are tender, drain them well in a colander and return them to the pot. Using a potato ricer or a potato masher, mash the potatoes and garlic until smooth and lump-free.
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Incorporate Milk Mixture: Pour the hot milk and horseradish mixture over the mashed potatoes. Gently stir until the milk is fully incorporated and the potatoes are creamy.
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Season to Perfection: Season the mashed potatoes with salt and freshly ground pepper to taste. Remember that the saltiness of the dish will depend on the amount of salt added during boiling, so adjust accordingly.
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Serve: Transfer the Garlic Horseradish Mashed Potatoes to a serving dish and garnish with a sprinkle of fresh herbs if desired. Serve immediately while still warm for the best taste and texture.
Nutrition Information (per serving):
- Calories: 311
- Total Fat: 9.7g
- Saturated Fat: 6g
- Cholesterol: 25.8mg
- Sodium: 34.3mg
- Total Carbohydrates: 51.2g
- Fiber: 6.3g
- Sugar: 2.4g
- Protein: 6.6g
Recipe Notes:
- Potato Selection: Russet potatoes are preferred for making mashed potatoes due to their high starch content, which results in a creamy texture.
- Garlic Infusion: Boiling the garlic cloves along with the potatoes infuses the entire dish with a subtle garlic flavor.
- Horseradish Kick: The addition of horseradish adds a unique and zesty flavor to the mashed potatoes, giving them a delightful kick.
- Texture Preference: For creamier mashed potatoes, use a potato ricer or a food mill. If you prefer a chunkier texture, use a potato masher or even a fork.
- Make Ahead: You can prepare the mashed potatoes ahead of time and reheat them gently on the stove or in the microwave before serving.
Enjoy the creamy goodness and flavorful punch of these Garlic Horseradish Mashed Potatoes at your next meal! They’re sure to become a new favorite among family and friends. ๐ฅโจ
