Classic Aioli Recipe 🌟
Indulge in the creamy delight of homemade aioli with this easy-to-follow recipe! Perfect for dipping, spreading, or drizzling, this versatile condiment adds a burst of flavor to any dish. Let’s dive into the culinary adventure of crafting your very own aioli.
Preparation Time: 10 minutes
Cooking Time: Not applicable
Total Time: 10 minutes
Servings: 4
Calories per Serving: 227.5
Rating: ⭐⭐⭐ (based on 1 review)
Ingredients:
- 3 cloves of garlic
- 1 tablespoon of fresh lemon juice
- 2 teaspoons of Dijon mustard
- 1/2 cup of olive oil
- 1/4 teaspoon of salt
- 3 large egg yolks
Instructions:
-
Prepare the Base:
- In a mixing bowl, whisk the egg yolks until they become slightly frothy, then incorporate the fresh lemon juice and Dijon mustard. Set this delightful mixture aside as we move on to the next step.
-
Embrace the Blend:
- Gradually pour the olive oil into the egg mixture while continuously whisking. This gradual addition ensures a smooth and creamy consistency for your aioli. Keep whisking until the oil is fully incorporated and the mixture thickens.
-
Infuse with Garlic:
- It’s time to bring in the aromatic essence of garlic! Using a mortar and pestle, mash the garlic cloves until they form a smooth paste. Then, whisk this garlic paste into the aioli base, ensuring it’s evenly distributed throughout the mixture.
-
Season to Perfection:
- Sprinkle in the salt and add a dash of freshly ground pepper to enhance the flavors of your aioli. Taste as you go and adjust the seasoning according to your preferences. The beauty of homemade aioli lies in its customizability!
-
Serve and Enjoy:
- Transfer your freshly made aioli into a serving dish or airtight container. It’s ready to accompany an array of dishes, from crispy fries to grilled vegetables or even as a spread for sandwiches and burgers. Get creative with your culinary creations!
Nutritional Information (per serving):
- Calories: 227.5
- Fat: 24.9g
- Saturated Fat: 3.6g
- Cholesterol: 46.1mg
- Sodium: 9.8mg
- Carbohydrates: 1.1g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.8g
Recipe Notes:
- Egg Safety: Since this aioli recipe uses raw egg yolks, it’s essential to ensure you’re using fresh, high-quality eggs from a reliable source. If you have concerns about consuming raw eggs, you can use pasteurized eggs as a safer alternative.
- Storage: Store any leftover aioli in the refrigerator in an airtight container for up to 3-4 days. Remember to give it a gentle stir before serving, as the ingredients may settle over time.
- Customization: Feel free to customize your aioli by incorporating additional ingredients such as fresh herbs (like basil or parsley), roasted garlic for a milder flavor, or even a hint of chili powder for a spicy kick.
Homemade aioli elevates your culinary creations to new heights, adding a touch of gourmet flair to every bite. With just a handful of simple ingredients and a whisk, you can create a decadent condiment that’s sure to impress your taste buds and your guests alike. Dive into the world of homemade goodness with this delightful aioli recipe!
