Recipe: Labaneh (Yogurt Cheese) 🧀

Description:

Labaneh, also known as yogurt cheese, is a delightful creation versatile enough to enhance everything from pasta to sandwich spreads. This recipe requires a minimum of 8 hours to drain the yogurt, transforming it into a creamy cheese-like consistency. However, be prepared for the possibility of it taking up to 2 days for the yogurt to reach the desired thickness, so plan accordingly. The minimal prep time is included in the cook time, making this a wonderfully simple yet rewarding culinary endeavor.

Nutritional Information (per serving):

Calories: 274.4
Fat Content: 0.9g
Saturated Fat Content: 0.6g
Cholesterol Content: 9.8mg
Sodium Content: 377.3mg
Carbohydrate Content: 37.6g
Fiber Content: 0g
Sugar Content: 37.6g
Protein Content: 28.1g

Ingredients:

2 cups nonfat plain yogurt
1/2 garlic clove, pressed (optional)

Recipe Category:

Spreads

Keywords:

Turkish, Southwest Asia (Middle East), Asian, Low Cholesterol, Healthy, Savory, Weeknight, Beginner Cook, Easy, Inexpensive

Preparation Time:

Prep Time: 10 minutes
Total Time: 8 hours and 10 minutes (including draining time)

Recipe Yield:

1 cup yogurt cheese

Recipe Instructions:

Drain the Yogurt:
- Line a strainer with 2 layers of cheesecloth, ensuring there’s enough overhang to cover the yogurt.
- Place the prepared strainer over a bowl.
- Pour the nonfat plain yogurt into the lined strainer.
- Allow the yogurt to drain at room temperature for at least 8 hours, or until it becomes very, very thick. 😋
Optional Addition of Garlic:
- If you choose to use garlic, take half a clove and push it through a garlic press.
- Stir the pressed garlic into the thickened labaneh, ensuring it’s evenly distributed. 🧄
Refrigerate:
- Once the labaneh reaches the desired consistency and any optional ingredients are mixed in, transfer it to a container.
- Refrigerate the yogurt cheese to chill it before serving or using in your favorite recipes. ❄️

Labaneh is now ready to be enjoyed! Whether spread on toast, mixed into pasta dishes, or served alongside fresh vegetables, its creamy texture and tangy flavor are sure to elevate any meal. Plus, with its low cholesterol and high protein content, it’s a healthy addition to your culinary repertoire. Experiment with different herbs and spices to customize it to your taste preferences, and enjoy the creamy goodness of homemade labaneh! 🌟