Quick Aioli Recipe 🥣
Overview:
Enjoy the creamy, garlicky goodness of this Quick Aioli recipe in just 10 minutes! Perfect for dipping, spreading, or adding a burst of flavor to your favorite dishes. This recipe is low in carbs and high in satisfaction, making it a versatile condiment for any occasion.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 cup
- Category: Very Low Carbs 🥦
- Keywords: Low Protein, < 15 Mins, Small Appliance, Easy 🏷️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg yolk |
| 1/2 | teaspoon dry mustard |
| 1/2 | teaspoon salt |
| 2 | tablespoons lemon juice |
| 1 | cup olive oil |
| 1 1/2 | cloves garlic |
Nutrition Facts (per 1 cup):
- Calories: 1980.3
- Fat: 220.6g
- Saturated Fat: 31.3g
- Cholesterol: 188.8mg
- Sodium: 1175.5mg
- Carbohydrates: 5.2g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 3.2g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this quick and flavorful aioli.
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Combine Ingredients: In the bowl of a food processor, add the egg yolk, dry mustard, salt, and lemon juice.
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Blend: With the food processor running, slowly drizzle in the olive oil until the mixture becomes thick and creamy. This process emulsifies the ingredients, creating the smooth texture characteristic of aioli.
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Add Garlic: Once the mixture is well combined, add the cloves of garlic to the food processor.
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Pulse: Pulse the food processor a few times to incorporate the garlic into the aioli mixture. Be careful not to overblend, as you want to maintain small bits of garlic for added flavor and texture.
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Serve or Store: Your Quick Aioli is now ready to enjoy! Use it immediately as a dip for fries, a spread for sandwiches, or a sauce for grilled meats. Alternatively, transfer it to an airtight container and store it in the refrigerator for future use.
Tips:
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Fresh Ingredients: For the best flavor, use fresh garlic and lemon juice.
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Adjust Seasonings: Feel free to adjust the amount of salt, garlic, or lemon juice to suit your taste preferences.
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Make Ahead: This aioli can be made ahead of time and stored in the refrigerator for up to one week. Allow it to come to room temperature before serving for the best taste and texture.
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Variations: Get creative with your aioli by adding herbs like basil, parsley, or cilantro for a fresh twist. You can also experiment with flavored olive oils for unique flavor combinations.
Enjoy Your Quick Aioli! 🍽️
This versatile condiment adds a burst of flavor to any dish, making it a must-have in your culinary repertoire. Whether you’re hosting a party, grilling outdoors, or simply craving a tasty snack, this Quick Aioli is sure to please your taste buds. Dive in and savor the creamy goodness!
